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Hitachi White #1 Paper Steel

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy . . . Continue

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Blade Guards
Blade Guards Sale priceFrom $3.95 USD
(4.9)
Professional Knife Sharpening Service by Zach Peters Tokushu Knife.
TOKUSHU KNIFE STROP SHOTS 2 Micron Premium Polycrystalline Abrasive - Tokushu KnifeTOKUSHU KNIFE STROP SHOTS 2 Micron Premium Polycrystalline Abrasive - Tokushu Knife
100% Pure Tsubaki Japanese Knife Maintenance Camellia Oil 50 mL
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Dao Vua Knife Sharpening Service
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Save $30.00Tokushu Custom Rosewood Handle with Blonde Ferrule Tokushu Knife.Tokushu Custom Rosewood Handle with Blonde Ferrule Tokushu Knife.
Tokushu Custom Rosewood Handle with Blonde Ferrule Sale priceFrom $29.00 USD Regular price$59.00 USD
(4.8)
Save $10.00Premium  Strop Block Tokushu Knife.Tokushu Knife Premium Black Leather Strop
Tokushu Knife Premium Black Leather Strop Sale price$19.00 USD Regular price$29.00 USD
(4.9)
Save $4.00Leather Strop Block by Tokushu knife with logo on black backgroundLeather Strop on its side to show thickness
Tokushu Knife Premium Tan Buffalo Leather Strop Sale price$25.00 USD Regular price$29.00 USD
(5.0)
TOKUSHU KNIFE STROP SHOTS 1 Micron Premium Polycrystalline Abrasive - Tokushu KnifeTOKUSHU KNIFE STROP SHOTS 1 Micron Premium Polycrystalline Abrasive - Tokushu Knife
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(4.8)
Save $80.00Tokushu Knife Stainless Clad White #2 Santoku 165mm Rosewood Ebony handleTokushu Knife Stainless Clad White #2 Santoku 165mm - Tokushu Knife
(5.0)
DAO VUA 165mm V3 52100 Tall Nakiri - Tokushu KnifeDAO VUA 165mm V3 52100 Tall Nakiri - Tokushu Knife
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6oz Giant Green Chromium Oxide Micro Fine Stropping Polishing Compound - Tokushu Knife
Save $4.05DAO VUA V3 52100 120mm Tall Petty - Tokushu KnifeDAO VUA V3 52100 120mm Tall Petty - Tokushu Knife
Dao Vua V3 52100 Tall Special Petty 120mm Sale price$64.95 USD Regular price$69.00 USD
(4.3)
DAO VUA V3 52100 Nakiri 165mm - Tokushu KnifeDAO VUA V3 52100 Nakiri 165mm - Tokushu Knife
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Save $150.00Yu Kurosaki Special Edition SG2 Folding Japanese Pocket KnifeYu Kurosaki Special Edition SG2 Folding Japanese Pocket Knife
Yu Kurosaki Special Edition SG2 Folding Japanese Pocket Knife Sale priceFrom $299.00 USD Regular price$449.00 USD
(5.0)
Dao Vua Special Edition Nakiri Carbon Steel Kurouchi Ebony and Brass Wa Handle - Tokushu KnifeDao Vua Special Edition Nakiri Carbon Steel Kurouchi Ebony and Brass Wa Handle - Tokushu Knife
Tokushu Knife Shattered Carbon Custom Wa Handle Medium for 150mm - 205mmTokushu Knife Shattered Carbon Knife Custom Wa Handle Medium for 150mm - 195mm - Tokushu Knife
DAO VUA V3 52100 Santoku - Tokushu KnifeDAO VUA V3 52100 Santoku - Tokushu Knife
Save $30.00Canvas Knife roll for Japanese KnivesCanvas knife roll by Tokushu Knife showing flap that protects knives.
Canvas Knife Roll by Tokushu Knife Sale priceFrom $69.00 USD Regular price$99.00 USD
Color
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Tokushu Knife Shattered Carbon Knife Custom Wa Handle Small for 80mm - 150mm - Tokushu Knife
Tokushu Knife Premium Leather Japanese Knife Roll - White - Tokushu KnifeTokushu Knife Premium Leather Japanese Knife Roll - White - Tokushu Knife
TOKUSHU KNIFE STROP SHOTS 0.25 Micron Premium Polycrystalline Abrasive - Tokushu KnifeTOKUSHU KNIFE STROP SHOTS 0.25 Micron Premium Polycrystalline Abrasive - Tokushu Knife
Atoma Diamond Plate 3” x 8” - 140 Grit Tokushu Knife.
Save $30.00Tokushu Premium Hardwood House HandlesTokushu Premium Hardwood House Handles
Tokushu Premium Hardwood House Handles Sale price$29.00 USD Regular price$59.00 USD
(5.0)
NANOHONE® 400 GRIT SUPER BRITE Premium Splash and Go Stones by Hap Stanley - Tokushu KnifeNANOHONE® 400 GRIT SUPER BRITE Premium Splash and Go Stones by Hap Stanley - Tokushu Knife
Tokushu Knife Shattered Carbon Gold Wa Handle for 210mm +
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Tokushu Knife Octogonal Walnut Large Wa Handle from Sanjo, Japan Craftsman - Tokushu Knife
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Rhinoplasty (nose job)
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Nanohone NL-4 Lapping Plate Sale price$200.00 USD
(5.0)
Issue Doi Guren Dęba Itsuo Doi Dęba showing kanji and ura
Extra-large Ivory Coast Rosewood & Horn Ferrule Handle for Japanese knives, designed for 240mm+ blades.
Sold outSave $200.00NAKAGAWA X TOKUSHU TALL White #1 Mizu Honyaki Bunka 180mm No HandleNAKAGAWA X TOKUSHU TALL White #1 Mizu Honyaki Bunka 180mm No Handle
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(5.0)
Sold outNakagawa Honyaki Gyuto 210mmNAKAGAWA X TOKUSHU TALL White #1 Mizu Honyaki 210mm Gyuto No Handle
Axe WaxAxe Wax
Axe Wax Sale price$22.00 USD
(5.0)
NanoHone 3 Micron Diamond Resin Sharpening Plate - Tokushu KnifeNanoHone 3 Micron Diamond Resin Sharpening Plate - Tokushu Knife
NanoHone 200 Micron Diamond Resin Sharpening Plate - Tokushu KnifeNanoHone 200 Micron Diamond Resin Sharpening Plate - Tokushu Knife
Tadafusa SLD Deba 150mm with Chestnut Sanjo HandleTadafusa SLD Deba 150mm with Chestnut Sanjo Handle
Nigara SG2 Kurouchi Tsuchime Sujihiki 255 mm with hybrid western handle, angled reverse view showing blade profile and handle detail.Nigara SG2 Kurouchi Tsuchime Sujihiki 255 mm with hybrid western handle, choil view showing the thin blade geometry.
Yu Kurosaki Shizuku SG2 Gyuto 240 mm with ebony and black horn handle, angled full knife view showing hammered shizuku texture and polished blade.Yu Kurosaki Shizuku SG2 Gyuto 240 mm, angled product view highlighting the Shizuku hammered finish and pointed gyuto profile.
Nigara VG-XEOS Tsuchime Santoku 165 mm Japanese kitchen knife, detailed product view. Right side of knife showing logo.Nigara VG-XEOS Tsuchime Santoku 165 mm Japanese kitchen knife, detailed choil shot.
Nigara VG-XEOS Tsuchime Santoku Sale priceFrom $299.00 USD
Sold outMasakage Shimo White #2 Damascus Gyuto 210 mm, right side profile highlighting blade geometry.Masakage Shimo White #2 Damascus Gyuto 210 mm, left side profile showing flowing Damascus pattern.

Hitachi White #1 Paper Steel

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.

C 1.25-1.35%