Tokushu Knife Premium Tan Buffalo Leather Strop

Regular price $29.00 Sale price$25.00
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Leather Strop By Tokushu Knife - PREMIUM BUFFALO STROP BLOCK 3" x 8"

If you’ve ever wondered how professional chefs keep their knives sharp between services, sadly the answer is probably honing rods, which improperly used can also damage your knife.

We’re here to offer you something so much better, and if properly taken care of, will last you a very long time. Introducing our high quality vegetable tanned buffalo leather strop. Daily use of this strop is sure to keep your knives sharp. By realigning the steel at the cutting surface at the micro scale, it ensures you keep your knives sharper, longer, before they need to be sharpened. This is a relatively hard leather which is why it’ll be a great daily maintenance companion. Though it can be used for deburring as well.

We are excited to offer these new stone size buffalo strops with plenty of surface area of top quality buffalo leather. This is a very hard leather which underwent a traditional tanning process, resulting in the ability to bring back an edge, even without compound. One side has a smooth surface of high quality, hard, buffalo leather.

  • Overall Length: 8 inches (203mm)
  • Leather Area: 3" x 8" inches (76mm x 203mm) - this may vary slightly
  • Full Weight: 180 grams (6.35 ounces)
  • Materials: Buffalo Leather, Pine

For best results, pair with Tokushu Knife Strop Shots! We worked with our diamond manufacturer to create a high-grade polycrystalline diamond with extra jagged edges, making this the fastest cutting compound we have ever used. It is worth checking out this new technology for yourself!

Customer Reviews

Based on 1 review
Billy Allen

Fits very well in my stone holder, which is how I like to strop because it is same as using my whetstone.


About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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