HASEGAWA Cutting Board Pro Use Lite Black (Model FPEL-18-4429)
If you're serious about your Japanese knives, the Hasegawa Cutting Board is an absolute must-have. Its soft yet durable cutting surface dramatically increases edge retention, protecting the thin, delicate edges of high-performance Japanese knives. At Tokushu Knife, our entire team pairs these cutting boards with their knives—we trust them to keep our blades sharp and pristine!
FPEL Series
Featuring a black color and an inner wood-core, this cutting board makes your ingredients stand out, especially those that tend to stain other boards, like carrots or herbs. It's an excellent choice for high-end restaurants with low lighting, as it enhances the visibility of your food and truly showcases the chef's work.
Light Weight
Thanks to its wood core, this cutting board is 30-50% lighter than other solid plastic boards. This makes handling and maintenance much easier, improving hygiene and reducing the risk of injury if dropped. Weighing just 3.3 lbs, it is both functional and convenient to use.
Rigidity
Unlike other boards, this one doesn't warp or bend easily under long-term use or high-temperature washing—up to 194 degrees Fahrenheit. It's always stable and dishwasher-safe.
Stylish Design
With its unique stylish design, this cutting board stands out from the crowd. The two symbolic white sidelines aren't just printed on; they're the 2nd layers of the surface sheets bonded with the wood core. Its stylish design isn't just decoration—it's a structural feature.
Specifications
- Model: FPEL-18-4429
- Color: Black
- Dimensions: 17.3 x 11.4 inches
- Thickness: 0.71 inches
- Weight: 3.3 lbs
- Temperature Resistance: Up to 194°F
Pairing perfectly with thin and sharp Japanese knives like Takamura Knives, the Hasegawa Cutting Board is a chef's dream combination for maintaining precision and blade quality.
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.
- Tony Owner of Tokushu knife