Dao Vua V3 52100 Carbon Steel 165mm Santoku

Dao Vua: The Vietnamese Craftsmanship Taking the World by Storm

For those venturing outside of Japanese-made kitchen knives, the brand Dao Vua is impossible to miss. Handmade in Hanoi, Vietnam, these knives have captured the attention of the internet and market alike. But what makes Dao Vua so special? It all starts with their humble beginnings and an impressive price point.

The Story of Dao Vua

Here's the short and dirty version of Dao Vua's origin story: Barefoot Vietnamese bladesmiths in Hanoi craft these knives using recycled materials, specifically leaf spring steel. The build quality and sharpness at this price point are seriously impressive. However, these carbon steel knives, even with a kurouchi finish, require careful maintenance to prevent oxidation. They sharpen easily but must be kept dry.

The Third Iteration: "V3"

With the third iteration of their knives, "V3," Dao Vua has addressed a concern about the consistency of the final product due to the use of recycled materials. By sourcing 52100 carbon steel from the USA for the V3 line, they've ensured quality and consistency. It seems that every demand from end-users is met by this exciting Vietnamese knife company. What else would you like to see from them?

Specifications

• Maker: DaoVua
• Origin: Viet Nam
• Core Steel: 52100 Carbon Steel Manufactured in USA
• HRC: ~61 - 62
• Construction: Differential heat treated Monosteel
• Length: 165mm
• Heel Height: 45.3
• Spine above heel: 2.2mm
• Weight: 122g
• Handle: Japanese Wa Style with Ebony and Padauk Ferrule

Embrace the Innovation

Dao Vua's knives are a testament to innovation, craftsmanship, and responsiveness to customer needs. Whether you're a seasoned chef or a kitchen enthusiast, these knives offer a unique blend of tradition and modernity. Experience the art of Vietnamese bladesmithing with Dao Vua today.