Teruyasu Fujiwara Maboroshi Stainless Clad White #1 150mm Petty with Octogonal Wa Handle

Regular price$239.00
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Master Fujiwara is globally acclaimed for creating not only stunning knives but also incredibly high-performance knives. His work has a rustic fit and finish which, for those keen on wanting to learn how to polish a spine or choil, is even better given you'll end up with a high-performance knife and a new set of skills.

What makes the Maboroshi line from Fujiwara-san desirable? In our opinion, two things. First, Shirogami 1 (white steel no. 1) is amongst one of the favorite carbon steels for most knife enthusiasts for its ease of sharpening, but most importantly, how razor-sharp the steel feels in hand and on the cutting board. Second, the Maboroshi line hosts one of the more beautiful hand-hammered (tsuchime) patterns we've seen. Very deep craters make it obvious this is a hand-hammered product, and with stainless steel cladding, those details are sure to stay. Patina will only develop on the cutting edge.

A 150mm petty, also called in some parts of the world a sandwich knife, is the absolute ideal length for any work you need to do putting together a sandwich. Slice open your bread, cut your cherry tomatoes, cut your lettuce, cut your cured meat, you get the drift. If you had to have one petty in your kit, we believe 150mm is the way to go.

  • Type: Petty
  • Blade Length: 150mm
  • Steel Type: Shirogami #1 Stainless clad
  • Rockwell Hardness: ~65
  • Handle: Wa
  • Grind: 50/50
  • Blacksmith: Teruyasu Fujiwara
  • Cutlery Line: Maboroshi

Customer Reviews

Based on 2 reviews
Jay Lilly
Great products and service.

I bought a blade and handle combo and it was put together perfectly by Zach. Always the best experience with Tokushu. I’ll be back for more!

Joe Turkaly
the sharpest petty you will ever own

This knife blows though prep work and remains sharp. It is probably still the sharpest knife I own. If they made a 150 maboroshi gyuto I'd get it too. The stainless cladding make it let stress on having to wipe down frequently while using it so you accomplish more when using it.


About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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