Taruyasu Fujiwara is a fourth generation master swordsmith, and world renowned knifemaker. He and his father mastered the process of forge-welding of stainless steel cladding to carbon steel. Using that technique to make one of the most revered knives in the world. Built to last, these iconic tools are hardened to approximately 65 HRC, which can provide edge retention for up to 12 months.
The beauty of this knife is that they actually build them like they used to. This is a knife you can pass on to your children, and designed to be a lifelong kitchen companion.
This Fujiwara Maboroshi Gyuto is perfect for chefs who want an all-purpose knife that can do it all. We love the hammered blade finish, and it looks great with a Wa handle.
Blade Length: 150mm
Steel Type: Shirogami #1 Stainless clad
SteelRockwell Hardness ~65
Blacksmith: Teruyasu Fujiwara
Cutlery Line: Maboroshi