Teruyasu Fujiwara Maboroshi Stainless Clad White #1 Tsuchime 195mm Gyuto with Octagonal Ho and Buffalo Horn Wa Handle
Tax excluded. Shipping calculated at checkout
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Teruyasu Fujiwara Maboroshi Gyuto 195mm (Wa) blends a razor-keen Shirogami #1 core (approx. 64–65 HRC) with stainless cladding and a hand-hammered tsuchime finish—classic Fujiwara performance with easier day-to-day care. At 195mm, this “in-between” length hits a sweet spot: more board coverage than a santoku, more agility than a 210, and a tall heel for confident knuckle clearance. The octagonal ho wood/buffalo horn handle keeps the balance lively for precise tip work and effortless push cuts. Dry the edge after use (the core is carbon steel) and you’re rewarded with exceptional sharpness, easy resharpening, and that signature Maboroshi bite.
For best results, pair it with a Hasegawa Pro cutting board, touch up on our premium leather strop, and if you want elite out-of-box keenness, add our professional sharpening service. Lightly oil before long storage with tsubaki (camellia) blade oil.
Common Questions
Q: Is this knife suitable for home cooks?
A: Absolutely. The 195mm length is easy to control, the tall blade guides your knuckles, and the stainless cladding reduces reactivity. Just wash, dry, and store—no fuss beyond drying the edge.
Q: What’s the difference between Maboroshi and Denka?
A: Maboroshi uses Shirogami #1 (white steel) for ultra-fine edges and effortless sharpening. Denka uses Aogami Super and targets even longer edge life. If you value classic carbon-steel bite and quick touch-ups, Maboroshi is a joy.
Q: How should I maintain it?
A: Use a soft board (Hasegawa Pro), rinse and dry immediately, strop regularly, and add a drop of tsubaki oil before long storage. Avoid bones, frozen food, and dishwashers.
Specifications
- Core Steel: Shirogami #1 (White #1)
- Cladding Type: Stainless (san-mai), tsuchime finish
- Blade Length: 195mm
- Overall Length: 346mm
- Spine Thickness (Heel): Specs not found
- Spine Thickness (Mid): Specs not found
- Weight: 142 g
- Handle Material: Ho wood octagonal with buffalo horn ferrule (Wa)
- Hardness (HRC): ~64–65
- Bevel: 50/50 double bevel
- Heel Height: 52.5 mm
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Choose options
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
