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Kei Kobayashi

Kei Kobayashi (小林 圭) is a relatively young knifemaker based in Seki City of Japan, whose knives are truly extraordinary when it comes to fit and finish. Born in 1977, Kobayashi started out as a knife sharpener, sharpening and finishing knives for a couple of…

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9 products

Sold outKei Kobayashi SG2 Gyuto 210 mm with red lacquer handle, angled front-side view showing the polished blade, engraved kanji, and slim wa handle.
(5.0)
Sold outKei Kobayashi SG2 / R2 Damascus 210mm Gyuto Blade Only
Sold outKei Kobayashi SG2 / R2 Damascus 240mm Gyuto with No Handle - Tokushu Knife
Sold outKei Kobayashi SG2 Migaki petty knife with red wa handle, angled maker’s mark view showing the kanji near the heel and fine satin finish.
Sold outKei Kobayashi SG2 Damascus 150mm petty No Handle Tokushu Knife.
Sold outKei Kobayashi SG2 / R2 Damascus 165mm Santoku with Rosewood Octagonal Handle Tokushu Knife.
Sold outKei Kobayashi SG2 Migaki Bunka with red lacquered wa handle, angled product view.
Sold outshi SG2 Gyuto 240 mm with red lacquer handle, angled front-side close-up highlighting the engraved kanji, polished satin blade, and fine tip geometry.
Sold outKei Kobayashi SG2 Migaki Sujihiki 270 mm with red wa handle, angled front view highlighting the long slender blade and clean migaki finish.
Kei Kobayashi (小林 圭) is a relatively young knifemaker based in Seki City of Japan, whose knives are truly extraordinary when it comes to fit and finish. Born in 1977, Kobayashi started out as a knife sharpener, sharpening and finishing knives for a couple of top artisans in Seki City. He later founded his Kobayashi Hocho (小林包丁) with his father, and quickly became known for the extraordinary craftsmanship. His knives are true lasers, and he uses only R2/SG2 steel to make his knives. His attention to detail and extensive grinding and sharpening experiences can be seen on every knife he crafted.