Moritaka Knives
Moritaka Knives: 700 Years of Samurai Swordsmithing
Moritaka Hamono has carried on the sacred art of Japanese blade-making for over seven centuries, forging swords and kitchen knives that uphold the principles of precision, durability, and heritage. Established in 1293 by master swordsmiths titled Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高), this family-run forge continues to produce high-performance Moritaka Knives with the very same dedication to craftsmanship that once served samurai.
Each Moritaka Knife features a premium steel core—often Aogami Super Steel—encased in protective iron cladding. This time-honored “san mai” construction allows for exceptionally sharp edges and dependable strength. The iron cladding also provides a distinctive kurouchi finish, adding extra rustic charm and light corrosion resistance.
Want the full story? Dive deeper into Moritaka’s legendary lineage and forging techniques by visiting our in-depth blog post: Moritaka Hamono – Hand-Forged Japanese Kitchen Knives .
Moritaka Knives in Action
Whether you’re a professional chef or a passionate home cook, Moritaka Knives deliver a time-tested blend of razor-sharp precision and sturdy dependability. By preserving centuries-old methods in heat treatment and hand-finishing, Moritaka Hamono ensures every blade is worthy of its samurai swordsmith roots.
Explore our curated selection of Moritaka Knives and experience a genuine piece of Japanese sword-making tradition—exclusively at Tokushu Knife.