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Yanagiba Sushi Knives by Tokushu Knife

Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba…

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26 products

HATSUKOKORO Shirasagi Kurochi Aogami #2 Sakimaru 330mm Yanagiba (No Handle)
Hatsukokoro Hyomon White #2 Damascus Yanagiba 270 mm with Prisma Knife Handle, angled view showing Damascus pattern and blue resin handle end.
Save $207.00Sakai Takayuki Ginryu 270mm Yanigiba Kengata Swedish Steel Honyaki - Tokushu Knife
Sakai Takayuki Ginryu Kengata Yanagiba Swedish Steel Honyaki Sale price$849.00 USD Regular price$1,056.00 USD
Tadokoro G3 Fuguhiki Kiritsuke Yanigiba 300mm No Handle - Tokushu Knife
Sold outSakai Takayuki White #3 Kasumi 300mm Yanagiba - Tokushu Knife
Sold outSakai Takayuki Genbu by Itsuo Doi Blue #2 Mirror Polished 330m Sakimaru Yanigiba with Ebony Handle and Saya - Tokushu Knife
Sold outSakai Takayuki White #3 Kasumi 240mm Yanigiba with Magnolia Wa Handle - Tokushu Knife
Sold outTsunehisa Ginsan Yanagiba 300 mm full side view
Sold outSakai Takayuki Mirrored Honyaki Water-Quenched Kiritsuke-Yanagiba 300mm SHINUCHI with Saya Sheath - Tokushu Knife
Sold outSave $60.00HATSUKOKORO Shirasagi Aogami #2 Kiritsuke Yanigiba 240mm - Tokushu Knife
HATSUKOKORO Shirasagi Aogami #2 Kiritsuke Yanigiba 240mm Sale price$269.00 USD Regular price$329.00 USD
Sold outSave $200.00SATOSHI NAKAGAWA Damascus Blue #1 Kiritsuke-Yanagiba 270mm (no handle) - Tokushu Knife
SATOSHI NAKAGAWA Damascus Blue #1 Kiritsuke-Yanagiba 270mm (no handle) Sale price$499.00 USD Regular price$699.00 USD
Sold outSakai Takayuki "Hein" by Itsuo Doi Blue #2 Mirror Polished 300m Kengata Yanigiba with Ebony Handle and Saya - Tokushu Knife
Sold outSakai Takayuki White #3 Kasumi 270mm Yanigiba with Magnolia Wa Handle Tokushu Knife.
Sold outSatoshi Nakagawa white #3 Honyaki 300mm Kiritsuke Yanagiba with Ebony White Handle
Sold outSave $600.00Sakai Takayuki Mirrored Honyaki Water-Quenched Sakimaru Yanagiba (Sashimi) 300mm KAGEUCHI with Saya Sheath - Tokushu Knife
Sold outYoshikazu Ikeda White #2 Honyaki Sakimaru Yanagiba 330 mm Mt Fuji Moon, close-up detail of blade finish and custom handle.
Sold outSave $100.00NAKAGAWA Damascus Blue #1 Kiritsuke, Sakimaru, and Standard Yanagiba 300mm (no handle) - Tokushu Knife
Sold outSaji Ginsan #3 240mm Yanagiba Deer Horn Handle Tokushu Knife.
Sold outTakeshi Saji Ginsan #3 270mm Yanigiba Blade Only Tokushu Knife.
Sold outHATSUKOKORO Shirasagi Kurochi Aogami #2 330mm Yanagiba (No Handle)
Sold outSave $40.00HATSUKOKORO Shirasagi Kurochi Aogami #2 300mm Yanagiba (No Handle)
HATSUKOKORO Shirasagi Kurochi Aogami #2 300mm Yanagiba (No Handle) Sale price$329.00 USD Regular price$369.00 USD
Sold outSave $200.00Satoshi Nakagawa White #3 Abura Honyaki 270mm Yanigiba Mirror Finish No Handle
Sold outSaji Ginsan #3 210mm RH Yanagiba Deer Horn handle Tokushu Knife.
Sold outSave $80.00HATSUKOKORO Shirasagi Aogami #2 Yanigiba 270mm - Tokushu Knife
HATSUKOKORO Shirasagi Aogami #2 Yanigiba 270mm Sale price$269.00 USD Regular price$349.00 USD
Sold outKoutetsu SRS-13 Yanagiba 270mm side profile
Koutetsu SRS-13 Yanagiba 270mm Sale price$529.00 USD
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Sold outSakai Takayuki Tokujou "Special" 210mm Yanigiba Tokushu Knife.

Yanagiba Sushi Knives

Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients.