Nakiri Knives Collection
Nakiri knives are traditional Japanese vegetable knives, widely used in Japanese households for their ability to quickly and efficiently chop, slice, and mince vegetables and fruits. With a thin, double-bevel blade and a straight edge profile, Nakiri knives ensure clean, precise cuts without crushing delicate ingredients.
Designed specifically for vegetable preparati. . .
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Nakiri Knives
Nakiri Knives Collection
Nakiri knives are traditional Japanese vegetable knives, widely used in Japanese households for their ability to quickly and efficiently chop, slice, and mince vegetables and fruits. With a thin, double-bevel blade and a straight edge profile, Nakiri knives ensure clean, precise cuts without crushing delicate ingredients.
Designed specifically for vegetable preparation, Nakiri knives are a popular choice among vegetarians and home cooks who need a high-performance knife for effortless meal prep. The tall blade provides ample knuckle clearance, making repetitive chopping easier and more efficient.
Our Nakiri Knives Collection includes a selection of hand-forged high-carbon and stainless steel Nakiri knives crafted by Japan’s finest blacksmiths. Whether you are a professional chef or a home cook seeking the perfect vegetable knife, a Nakiri is an essential addition to your kitchen.
For a more versatile all-purpose knife, check out our Gyuto Knives Collection. If you prefer a hybrid knife that blends Nakiri and slicing capabilities, explore our Kiritsuke Knives Collection.
Browse our Nakiri Knives Collection and experience precision vegetable cutting with a traditional Japanese knife.
