Tokushu SLD 150mm Tsuchime Honesuki

Name: Tokushu SLD 150mm Tsuchime Honesuki
Brand: Tadafusa
Price: 149.0 USD
Availability: InStock

$199.00 $149.00

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In stock, ready to ship
Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition.

FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times varying by destination.

Each package has full insurance on every item.

Pairs well with

We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.

We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.

For assistance, contact us at Tony@Tokushuknife.com.

FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.

For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.

Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!

Tokushu Knife SLD Honesuki

We are excited to offer our line of SLD knives, designed for both professional chefs and home cooks who seek to elevate their boning knife experience. The Honesuki knife is specifically crafted for deboning meat and poultry.

SLD: A Tough Semi-Stainless Steel

SLD steel is a robust semi-stainless version of D2 tool steel, optimized for kitchen knives. It offers low maintenance, decent edge retention, ease of sharpening, and enhanced toughness compared to traditional steels.

Cladding and Maintenance

The semi-stainless cladding requires minimal maintenance. It's recommended to dry the knife before storage to avoid light staining, which can be easily cleaned. This makes the knife suitable for busy kitchen environments.

Quality and Craftsmanship

Each knife features our "Tokushu Knife" Kanji and is equipped with high-quality handles made by local craftsmen in Sanjo, Japan, offering exceptional quality and design.

Specifications:

Length: 295mm
Weight: 112g
Edge Length: 155mm
Heel Height: 40mm
Thickness at Spine: 3.3mm at heel with a forged taper
Steel Type: Semi-Stainless SLD
HRC: 62
Cladding: Tsuchime hammered semi-stainless
Bevel: Double Bevel
Handle: Rosewood and Ebony
Manufacturer: Tadafusa and local Sanjo craftsmen

First Japanese knife and very impressed.

I bought this as my first knife. I wanted to get started but didn’t want to go for a $3-500 knife yet. I was blown away by how sharp and easily this cut apart a chicken. I feel like I’ve been using dull knives my whole life.

Tokushu SLD 150mm Tsuchime Honesuki?

Great knife wonderful sevice

SLD Honeski

I’ve been wanting to purchase a Honesuki for awhile now. A wide variety of choices accompany the wide variety of prices.
I contacted Zach at Tokushu and explained my need and asked for his opinion.
Without hesitation he recommended the SLD.
I already owned a 240 Gyuto, and I love the knife.
Fast shipping brought it to me in a short period of time. Perfect weight and quality right ootb. It’s wicked sharp and cuts through a bird like it was made from butter.

Tokushu honesuki

I got this knife to run butcher and breakdown proteins. I enjoyed the fact it was semi stainless so I wasn’t gonna have to do lots of cleaning maintenance and drying as whole. Don’t let it’s size fool you this guy is a beast. It has a nice hammer marking tschuime and handle is a nice feel and fits the price point. I don’t often go super crazy with knives that are solely for raw fabrication. OOTB edge was a solid 8.8/10. While I knew it could get sharper I wanted to see how the edge retention was . In 6 weeks it has broken down over 700 pounds of filet tenderloins, frenched over 40 Tomahawks ribeye bones. Performed small line task. Last but not least this little guy broke down 2 red stag and 4 axis before I dulled it to a point that daily stropping wasn’t gonna help and the edge bush from brushing on large bones needed to be addressed. After 4 shifts of cutting and the Frenching 10 tomahawks it needed daily strop with 1 micron paste. And until the 6 full carcasses was holding on strong. It could if benefited from a sharpening but again goal was edge retention.
I pulled the atoma and ground down the edge push . Nano hone 200 got a little bit of thinning going to reset some geometry . Nano 400 reset bevel , cerax and rika 5k was the progression. Stropping on hard leather had me pushing through napkins again. It feels sharper than day one and has held a decent edge thus far. I would happily buy this again especially for a knife you want to run through the ringer

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Tokushu FAQ

We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.

For assistance, contact us at Tony@Tokushuknife.com.

FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.

Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!