Dao Vua V3 52100 Special Edition 350mm Sakimaru Sujihiki Slicer with Leather Saya
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180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
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Dao Vua Special Edition Sakimaru Sujihiki 350mm Slicer – Carbon Steel Kurouchi with Ebony and Brass Wa Handle
Introducing the Dao Vua Special Edition Sakimaru Sujihiki, a 350mm slicer that embodies the artistry of Vietnamese blacksmithing. Sharpened to perfection, this slicer is not just a knife but a testament to the bladesmith's unparalleled dedication to craft.
Artisanal Precision at its Finest
- Elite 52100 Carbon Steel: Chosen for its robustness and exceptional edge retention, this high-grade carbon steel ensures your slicer remains a trusted companion in the kitchen.
- Superior Grinds: Sharpened on an innovative belt grinder, the blade offers unmatched precision, making every slice clean and swift.
- Elegant Handle Design: The fusion of ebony and brass in the handle adds a touch of luxury and poise, making the slicer a proud display piece.
- Extended Edge Length: At 350mm, this Sakimaru Sujihiki is designed to handle the most challenging slicing tasks, providing smooth and even cuts every time.
Distinguished Features
- Steel Type: Premium 52100 carbon steel
- Hardness: An impressive HRC 61
- Handle: Ebony and brass Wa handle for superior grip and control
- Blade Length: A generous 350mm for extended use
- Kurouchi Finish: A traditional, rustic aesthetic that narrates a story of blade mastery
- Weight: Perfectly balanced to enhance your cutting technique
This Dao Vua slicer is more than a culinary tool; it’s a piece of art that blends functionality with an awe-inspiring aesthetic. It’s a perfect choice for chefs who appreciate precision in their culinary adventures.
Optional Professional Sharpening
For a refined edge before first use, add our professional knife sharpening service to this knife. This is a paid, optional service. Without it, the knife ships with its standard factory edge.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
I honestly don't know how to use a 350mm Sujihiki Slicer, but I bought one anyway because... come on it's a sword! The handle is superb. Ripping sharp (Thank you Tokushu!). I can't wait to use it on my brisket when the summer breaks. I picked up a some chuck just to have something to cut and it was pretty wild slicing through giant hunks of meat in one smooth motion. You know you need one, just look at it! Shipped remarkably quickly, and safely packed.
This is a great knife to add to your collection. Not something i needed but im glad i picked it up. It is very sharp and develops a beautiful patina quickly. Its my second Dao Vua knife. Looking to get more.
Asked for sharpening, showed up nice & sharp. Feels good to use, handle is a nice ratio, and works well for a longer knife. Liking it for roast & larger cuts so far, doing big cooks it's nice having the length/ speed.
Love it, my new favorite, I'm buying more, and price was amazing
Sharp and strong, quality handle, will need to keep clean and dry after each used or rust very fast.
Nice design, nice edge retention.
The Dao Vua sujihiki 330 mm is a piece of art. Very good knife with a beautiful double baver.
Excellent