Dao Vua Special Edition 52100 Carbon Steel Bunka

Regular price$75.00
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Dao Vua Special Bunka

Brand Overview: Renowned for their masterful craftsmanship and exceptional quality, Dao Vua knives have established a significant presence online and in the kitchen knife marketplace. This Special Edition Bunka Knife is a testament to their commitment to excellence.

Product Details:

  • Steel Type: High-quality 52100 carbon steel imported from the USA
  • Hardness: Estimated HRC of 61 for superior edge retention
  • Handle Material: Durable solid ebony with elegant brass accents
  • Heel Height: 47mm for versatile use
  • Weight: 136g, balanced for precision and comfort
  • Edge Length: 164mm, ideal for a range of cutting tasks
  • Sharpening: Complimentary $14 Tokushu Knife sharpening service included

Why Choose Dao Vua?

Dao Vua Knives are hand-forged in Hanoi, Vietnam, embodying the craftsmanship of skilled bladesmiths. The Special Edition line, including this Bunka Knife, showcases an upgrade to 52100 carbon steel for even better performance than their popular V2 version. With a moderate addition of chromium, this steel enhances rust resistance without compromising the ease of sharpening.

The Dao Vua Special Edition Bunka stands out not only for its aesthetic appeal and fascinating backstory but also for its affordability. Ideal for those who take pride in maintaining their kitchen tools, the knife's carbon steel construction with a kurouchi finish requires some care to prevent oxidation but rewards with exceptional sharpness and longevity.

Customer Satisfaction:

As a brand that values customer feedback, Dao Vua is continuously refining their products. When you choose a Dao Vua knife, you are investing in a piece of cutlery that is not only efficient and reliable but also carries the marks of innovation and community-driven improvement.

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Ludovic Painblanc
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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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