Teruyasu Fujiwara Maboroshi Stainless Clad White #1 130mm Petty with Octogonal Wa Handle - Tokushu Knife
Teruyasu Fujiwara Maboroshi Stainless Clad White #1 130mm Petty with Octogonal Wa Handle - Tokushu Knife
Teruyasu Fujiwara Maboroshi Stainless Clad White #1 130mm Petty with Octogonal Wa Handle - Tokushu Knife

Teruyasu Fujiwara Maboroshi Stainless Clad White #1 130mm Petty with Octogonal Wa Handle

Regular price $249.00 Sale price$239.00 Save $10.00
/
Shipping calculated at checkout.

  • In stock, ready to ship
  • Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $50. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via USPS mail. Contact us if you have any shipping issues, and we manage it!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Master Fujiwara is globally acclaimed for creating not only stunning knives, but incredibly high-performance knives. His work has a rustic fit and finish which for those keen on wanting to learn how to polish a spine or choil, is even better given you'll end up with a high-performance knife and a new set of skills.

What makes the Maboroshi line from Fujiwara-san desireable? In our opinion two things.

Shirogami 1 (white steel no. 1) is amongst one of the favourite carbon steels for most knife enthusiasts for its ease of sharpening, but most importantly how razor sharp the steel feels in hand and on the cutting board.

Second, the Maboroshi line hosts one of the more beautiful hand-hammered (tsuchime) patterns we've seen. Very deep craters make it obvious this is a hand-hammered product and with stainless steel cladding, those details are sure to stay. Patina will only develop on the cutting edge.

A 130mm petty, also called in some parts of the world a sandwich knife, is the absolute ideal length for any work you need to do putting together a sandwich. Slice open your bread, cut your cherry tomatoes, cut your lettuce, cut your cured meat, you get the drift. If you had to have one petty in your kit, we believe 130mm is the way to go.

 Zach Peters Professional Sharpening Service

Type: Petty

Blade Length: 130mm

Steel Type: Shirogami #1 Stainless clad

SteelRockwell Hardness ~65

Wa Handle

Grind” 50/50

Blacksmith: Teruyasu Fujiwara

Cutlery Line: Maboroshi

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive