Name: Takamura VG-10 Migaki Santoku 170mm
Brand: Shibata
Price: 129.0 USD
Availability: InStock

Takamura VG10 Migaki 170mm Western Handled Santoku Tokushu Knife.

$169.00 $129.00

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We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $99. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via UPS ground shipping. Contact us if you have any shipping issues, and we manage it!

Takamura VG-10 Migaki Santoku 170mm

There are famous blacksmiths, and then there's Terukazu Takamura. Forging out of Echizen, Takamura Hamono is known for creating masterpieces in every sense of the word, without skimping on any detail. Any Takamura knife, at any price point, is a stunning performer. Don’t just take our word for it—René Redzepi of the 3-star Michelin restaurant Noma uses them. If René isn’t available, you might check with Massimo Bottura of Osteria Francescana, another devoted fan of Takamura’s craftsmanship.

VG-10 Migaki Santoku: A Masterpiece in Value and Performance

VG-10 steel was born in Echizen, and it’s only fitting that Takamura Hamono incorporates this legendary material into their knives. The Takamura VG-10 Migaki Santoku offers a compelling package: a razor-thin grind, exceptional fit and finish, stainless steel construction, and a beautiful brushed steel migaki finish. It’s an affordable, high-performance knife that punches well above its weight class.

The santoku, translating to "knife of three virtues [slice, dice, chop]," is one of the most versatile knife styles available. It excels in tight kitchen spaces and is perfect for cooks who prefer precision over heft. Whether you’re a home chef or a professional, the Takamura Santoku is an outstanding multi-purpose blade that fits seamlessly into any kitchen.

Make It Your Own with Our “Nose Job” Service

Looking for something truly unique? Take advantage of our "Nose Job" service, where we can expertly convert this santoku into a bunka knife. The distinctive k-tip design adds precision for fine work, making it an even more versatile tool. Add this service to your order, and we’ll handle the transformation with care and expertise.

Specifications

Knife Type: Santoku
Core Steel: VG-10
HRC: 60-62
Blade Type: 50/50
Blade Length: 170mm
Blade Height: 41mm
Blade Thickness: 1.5mm
Handle Material: Black Pakka Wood
Handle Length: 117mm
Weight: 149g

Use and Care

Avoid cutting frozen products or bones to prevent chipping or breaking the blade.
Maintain sharpness using a quality sharpening stone.
Always hand wash your knife—dishwashers are not knife-friendly.

The Takamura VG-10 Migaki Santoku 170mm is more than just a kitchen tool—it’s a statement of precision, elegance, and craftsmanship. Whether you use it as-is or upgrade with our “Nose Job” service, this knife will exceed your expectations.

Ease

I had done a lot of online research and had no prior experience of Japanese knives. It was worth the investment for this homemaker/hobbyist chef. The vendor was professional, fast and trustworthy.

Love the knife!

I’ve only used the knife a couple of times since I received it, but I have some very nice German and Swiss knives by far this is my favorite.

Takamura VG-10 Migaki Santoku 170mm

Takamura VG10 Migaki 170mm Western Handled Santoku

Great knife, great service

Purchased my first knife from Tokushu Knife on Black Friday. Tonight my wife used it for the first time and told me it’s the best knife she’s ever had. Also sent Tony an email request right after placing my order and he took care of it right away. Will purchase again!

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife