Takamura VG-10 Migaki Santoku 170mm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Takamura VG10 Migaki Santoku 170mm: The Echizen Laser
Takamura Hamono produces thin, precise Japanese kitchen knives in Echizen, Japan. The workshop is known for refined geometry, light handling, and consistent fit and finish across its knife lines.
VG10 Migaki Santoku: Affordable Japanese Mastery
Born in the heart of the Echizen Hamono tradition, VG10 stainless steel is a legendary choice for its edge retention, corrosion resistance, and easy maintenance. The Takamura VG10 Migaki Santoku showcases a razor-thin grind, exceptional fit and finish, and a shimmering migaki (polished/satin) finish. This is an approachable yet professional-level Japanese santoku knife that punches far above its price class.
Meaning “three virtues,” the santoku excels at slicing, dicing, and chopping. With its 170mm blade and nimble handling, it’s the perfect multipurpose knife for cooks who value speed and precision—ideal for tight prep spaces or those who prefer a blade that feels like a weightless extension of the hand.
Custom "Nose Job" Bunka Conversion
Want a specialized profile? Our exclusive “Nose Job” service can expertly convert this Takamura Santoku into a Bunka knife with a K-tip (reverse tanto). This modification provides even greater precision for fine detail work and gives the knife an aggressive, traditional aesthetic. Our team performs each Takamura conversion carefully and verifies the modified tip before shipment.
Product Specifications
- Knife Type: Santoku (Multipurpose)
- Brand: Takamura Hamono
- Core Steel: VG10 Stainless Steel
- HRC: 60–62
- Blade Type: 50/50 Double Bevel
- Blade Length: 170mm
- Blade Thickness: 1.5mm (Ultra-Thin Laser)
- Handle: Black Pakka Wood
- Origin: Echizen, Japan
Use & Care
- No Bones: Avoid cutting frozen foods or bones to prevent chipping the thin edge.
- Stropping: Maintain the edge with a leather strop between sharpenings.
- Hand Wash Only: Dishwasher heat, detergent, and impact can damage the fine edge and the pakka wood handle.
- Dry Immediately: Prevent spotting by drying the blade right after use.
The Takamura VG10 Migaki Santoku 170mm is a strong example of thin-grind Japanese knives. Whether you keep it as a classic santoku or opt for our K-tip Bunka conversion, this blade will redefine what you consider "sharp."
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
Great knife. Great price. Free and great shipping. And a holiday gift.
Takamura feels even better than the Chromax one and cuts great. There’s no reason to put off getting one if you’re in the market.
Great Performance at all. Comfortable handling. I love work in the kitchen since i got it
Excellent…that is all you can say about it. Wish I had ordered a different handle though
I had done a lot of online research and had no prior experience of Japanese knives. It was worth the investment for this homemaker/hobbyist chef. The vendor was professional, fast and trustworthy.
I’ve only used the knife a couple of times since I received it, but I have some very nice German and Swiss knives by far this is my favorite.
Takamura VG-10 Migaki Santoku 170mm
Takamura VG10 Migaki 170mm Western Handled Santoku
Purchased my first knife from Tokushu Knife on Black Friday. Tonight my wife used it for the first time and told me it’s the best knife she’s ever had. Also sent Tony an email request right after placing my order and he took care of it right away. Will purchase again!
This knife came razor sharp right out of the box. Very light and easy to use. The western handle is familiar, very happy with this purchase. Got it on a Black Friday deal, but would have gladly paid full price.