Dao Vua Special Edition 52100 Carbon Steel 210mm Gyuto - Ebony and Brass Wa Handle

Regular price$75.00
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Dao Vua Special Edition Gyuto

Brand Overview: When exploring high-quality kitchen knives beyond Japanese brands, Dao Vua stands out with its striking blend of traditional techniques and modern innovation. The Special Edition Gyuto 210mm is a crowning achievement of their skilled Vietnamese bladesmiths.

Product Details:

  • Steel Type: Premium 52100 carbon steel, sourced from the USA
  • Hardness: Estimated HRC of 61, ensuring lasting sharpness
  • Handle Material: Exquisite solid ebony with brass detailing
  • Heel Height: 49mm which is a nice height for a gyuto
  • Weight: Balanced at 154g 
  • Edge Length: 210mm, perfect for precise and versatile cuts
  • Sharpening: Exclusive $14 Tokushu Knife sharpening service included at no extra cost

Explore the Dao Vua Difference:

Each Dao Vua Special Edition Gyuto is meticulously hand-forged in Hanoi, featuring the improved 52100 carbon steel for enhanced performance over the V2 version. The additional chromium in the steel provides better rust resistance, all while maintaining the knife's easy-to-sharpen character.

This 210mm Gyuto knife is not just a tool but a statement of durability and beauty, designed for chefs who appreciate the finer aspects of culinary craftsmanship. Its carbon steel make-up finished with kurouchi requires mindful maintenance but rewards you with unparalleled sharpness and efficiency in the kitchen.

Customer Commitment:

Dao Vua values the voices of its customers, constantly evolving their techniques and designs to meet the highest standards. By choosing a Dao Vua knife, you're not only getting an exceptional kitchen companion but also becoming part of a community that shapes the future of these artisanal tools.

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About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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