Dao Vua V3 52100 Special Edition Gyuto 210mm
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180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Dao Vua Special Edition Gyuto
Brand Overview: When exploring high-quality kitchen knives beyond Japanese brands, Dao Vua stands out with its striking blend of traditional techniques and modern innovation. The Special Edition Gyuto 210mm is a crowning achievement of their skilled Vietnamese bladesmiths.
Product Details:
- Steel Type: Premium 52100 carbon steel
- Hardness: Estimated HRC of 61, ensuring lasting sharpness
- Handle Material: Exquisite solid ebony with brass detailing
- Heel Height: 49mm which is a nice height for a gyuto
- Weight: Balanced at 154g
- Edge Length: 210mm, perfect for precise and versatile cuts
Explore the Dao Vua Difference:
Each Dao Vua Special Edition Gyuto is meticulously hand-forged in Hanoi, featuring the improved 52100 carbon steel for enhanced performance over the V2 version. The additional chromium in the steel provides better rust resistance, all while maintaining the knife's easy-to-sharpen character.
This 210mm Gyuto knife is not just a tool but a statement of durability and beauty, designed for chefs who appreciate the finer aspects of culinary craftsmanship. Its carbon steel make-up finished with kurouchi requires mindful maintenance but rewards you with unparalleled sharpness and efficiency in the kitchen.
Customer Commitment:
Dao Vua values the voices of its customers, constantly evolving their techniques and designs to meet the highest standards. By choosing a Dao Vua knife, you're not only getting an exceptional kitchen companion but also becoming part of a community that shapes the future of these artisanal tools.
Optional Professional Sharpening
For a refined edge before first use, add our professional knife sharpening service to this knife. This is a paid, optional service. Without it, the knife ships with its standard factory edge.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
Bought two of these as gifts and my friends love them! I am definitely getting one for myself in the near future!
This was a gift to someone else
Great knife. Good value. Mostly buy Japanese knives but this blacksmith impressed me.
I really like the rustic look. There was a bit of an imperfection in the steel near the handle of the one we got, but it adds to the character I feel. It cuts well out of the box, and is comfortable in the hand.
So out of the box it had an ok edge wich lasted longer than most of my more expinsive knives, once i put an razor sharp edge on it it lasted longer than expected prossesing 80lbs of chicken, 40lbs of pork, and planty of vegitables before wanting to hono the edge again, and even still cut paper lake any of the shelf knife would, hands down one of my new fav knife brands!