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Hasegawa Pro-Soft Cutting Board (FSR Series) - Beige

Sale price$129.00 USD

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Hasegawa FSR cutting board, cream colored synthetic board shown on a dark textured surface.
Hasegawa Pro-Soft Cutting Board (FSR Series) - Beige Sale price$129.00 USD

Cut Above the Rest

Built to Last

The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.

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  • 5 stars: 15 (94%)
  • 4 stars: 1 (6%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Some of the reviews shown are from related products the merchant grouped with this one.
C
CRAIG LABRECHE
Knife longevity

Excellent Quality and has protected the edges of my knives . Very durable and easy to clean

S
Scott Larson
Exceeds Expectations

Short Version - Great product with a satisfying "thunk" with each cut. Knives don't grab and there is just something to the "feel" when cutting that is very satisfying compared to wood and especially the budget plastic boards that we have all collected over the years. It has cleaned up easily for me and the fact that it is dishwasher safe was the last factor for my purchase as I don't have a huge sink and often cut proteins on the board. These factors make it worth the price. Finally, communication from Tokushu is the best and they reached out to me to clarify another part of my order by sending me pictures of the actual products. Above and beyond expectations. Great cutting board and great company to support!

D
Donovan Wright
Buying quality Hasegawa saved me money

I'm 81 years old and spend hundreds of dollars often having my Wusthof and Shun knives sharpened because I didn't realize there was Pro-Soft cutting board available. In just a few weeks I can see the difference it makes in preserving a razor sharp edge that's required for the hobby Asian cooking I do. In addition, a shipping problem occurred that was going to make delivery late for special event and they shipped replacement order overnight. My next order will be a pair of their knives for myself and son's family.

S
Sonja Hanning
Excellent customer service

We thought an item was missing and the owner reached out and they were going to send another one no questions asked.

C
Cora Scheiern
buttery soft

best cutting board ever. I am converted from high end wood boards officially. A good investment for anyone taking their knives seriously.

c
christian Roguenant
Hasegawa Pro-Soft Cutting Board FSR20-5030

Excellent board, indispensable while using expensive and very sharp knives. Best for precise seafood cuttings and vegetable prep decoration. Get the soft abrasive sponge for easier cleaning. I also own one Asahi Parker board; I prefer this one because of a softer surface. Recommended

S
Schermick Doone
Quality products quickly!

I love the cutting board i received and how fast i got it as well! Will definitely be back for more later

J
Justin Rose

Hasegawa Pro-Soft Cutting Board FSR20-6030 (23.6" x 11.8" x 0.8")

R
Robert

I Love Tokushu knife fast shipping good prices and great inventory

S
Stephen Winning

Hasegawa Pro-Soft Cutting Board FSR20-5030 (20" x 12" x 0.8")

J
James Creekmore

Hasegawa Pro-Soft Cutting Board FSR20-5030 (20" x 12" x 0.8")

M
Michael W

Love it. We already had some Hasegawa cutting boards, but the ones we had were too big for our dishwasher. The 50cm x 30cm boards here, though, are exactly the right size to be the biggest cutting board that fits into our Miele dishwasher!

Oh, and everything else about the boards is true: light weight, grips food well, and is gentle on your knife edges!

L
Louis Nielsen

Great product at a good price.

B
Bruce Franklin
Nice soft board

Cutting on the board feels firm with a nice sound.

J
Justin Baey
Great cutting board and excellent customer service

This is an awesome cutting board and it’s very easy to clean only fault I would give it is that when my cutting board arrived there’s a slight chip in the middle of the board

Justin,
We are sad to hear about the chip- can you send us a photo, and we are happy to exchange if you like. Tony@Tokushuknife.com
-Tony

A
Anthony
Twice the edge retention!

I have been using a Hasegawa Cutting board for about 6 months now. I love it! I use it with my Moritaka AS Bunka, which can be a bit "chippy" if you are not careful. Not only is it gentle on the blade, but I haven't had to even strop my knife for 4 months (home use) I won't ever go back!