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Hasegawa Pro-Soft Cutting Board FSR20-5030 (20" x 12" x 0.8")

Sale price$140.00 USD

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Cut Above the Rest

Built to Last

The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.

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Customer Reviews

Based on 6 reviews
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christian Roguenant
Hasegawa Pro-Soft Cutting Board FSR20-5030

Excellent board, indispensable while using expensive and very sharp knives. Best for precise seafood cuttings and vegetable prep decoration. Get the soft abrasive sponge for easier cleaning. I also own one Asahi Parker board; I prefer this one because of a softer surface. Recommended

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Stephen Winning

Hasegawa Pro-Soft Cutting Board FSR20-5030 (20" x 12" x 0.8")

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James Creekmore

Hasegawa Pro-Soft Cutting Board FSR20-5030 (20" x 12" x 0.8")

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Michael W

Love it. We already had some Hasegawa cutting boards, but the ones we had were too big for our dishwasher. The 50cm x 30cm boards here, though, are exactly the right size to be the biggest cutting board that fits into our Miele dishwasher!

Oh, and everything else about the boards is true: light weight, grips food well, and is gentle on your knife edges!

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Anthony
Twice the edge retention!

I have been using a Hasegawa Cutting board for about 6 months now. I love it! I use it with my Moritaka AS Bunka, which can be a bit "chippy" if you are not careful. Not only is it gentle on the blade, but I haven't had to even strop my knife for 4 months (home use) I won't ever go back!