Shibata Koutetsu SG2 Migaki Petty 80mm

Shibata Koutetsu R2 Migaki Petty 80mm

Introducing the Shibata Koutetsu R2 Migaki Petty 80mm, a masterfully crafted Japanese knife designed for precision tasks such as slicing shallots, cutting herbs, and boning smaller proteins. Its compact size makes it an indispensable tool for those who prefer a smaller blade for detailed kitchen work.

Specifications

• Blade Length: 80mm
• Blade Height: 27mm
• Spine Thickness at Heel: 1.8mm
• Weight: 61g
• Core Steel: R2 (SG2) High-Speed Powder Stainless Steel
• Cladding Type: Stainless Steel
• Hardness: Rockwell 62–63 HRC
• Handle: Octagonal Jarrah Wood with Black Pakkawood Collar
• Edge/Bevel: Double (50/50)
• Origin: Fukuyama, Hiroshima, Japan

Care Instructions

• Cleaning: Hand wash with mild dish soap, rinse with hot water, and dry immediately. Avoid using dishwashers.
• Usage: Use on appropriate cutting surfaces like wood or plastic. Avoid cutting hard items such as bones, frozen foods, or hard seeds to prevent chipping.
• Storage: Store in a protective sheath or on a knife magnet to safeguard the blade's edge.

Common Questions

• What tasks is the 80mm Petty knife best suited for? It's ideal for precision tasks like slicing small fruits, herbs, and boning smaller proteins.
• Is the R2 steel prone to rust? R2 is a stainless steel, offering excellent resistance to rust and staining. However, proper care, such as immediate drying after washing, is recommended.
• Can both left and right-handed users use this knife? Yes, the knife features a double-edged (50/50) bevel, making it suitable for both left and right-handed users.