TOKUSHU KNIFE  Stainless Clad White #2 175mm Nakiri with Rosewood wa Handle
Tokushu Knife Stainless Clad White #2 165mm Nakiri - Tokushu Knife
TOKUSHU KNIFE  Stainless Clad White #2 175mm Nakiri with Rosewood wa Handle

TOKUSHU KNIFE Stainless Clad White #2 175mm Nakiri with Rosewood wa Handle

Regular price $179.00 Sale price$119.00 Save $60.00
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Tokushu Knife is proud to present our own cutlery line. Using a White #2 core clad in stainless steel, these knives promise to offer the extremely sharp edges white steel is often touted for, without the reactivity of traditional iron cladding or monosteel construction methods.

A nakiri will quickly become your go-to vegetable prep knife. The flat surface along the length of the cutting edge means you can say goodbye to accordion cuts. At 175mm, it is marginally longer than most you will find at 165mm. Perhaps not a difference you will notice on the cutting board, but a good excuse to buy a knife in a length you don't have, right?

Specifications:

  • Location: Tosa, Japan
  • Line: Tokushu Tsuchime White #2
  • Core Steel: White #2
  • Construction: San Mai laminated
  • Finish: Tsuchime (ball-peen hammered)
  • Cladding: Stainless Steel
  • Style: Nakiri
  • Blade Length: 175mm
  • Overall Length: 315mm
  • Spine: 3mm
  • Blade Height: 51mm
  • Weight: 191g
  • HRC: 60
  • Handle: Rosewood and ebony wa handle 

Customer Reviews

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C
Customer
What an incredible knife!

The reason I got this knife is because I already have the 210mm Gyuto version of the same line and I really like it.

The fit and finish of this knife is pretty good, too. And the handle made of wood is actually quite beautiful.

The OOTB blade is really sharp as well. My guess is that it would have had a sharpening before it was shipped. I'm really thankful for that. The back of the blade is about 2 mm thick. I have been cutting mostly vegetables - carrots, cucumbers, tomatoes, eggplant, peppers, cauliflower, parsley, celery.
The knife just gets the job done with ease. Due to the hammered surface, the food will not stick to the blade. It won't cause much food to separate, but it won't stick to the blade. It can be easily removed by hand.

This knife is a combination of beautiful craftsmanship and great performance. It is highly recommended. If you've used a Tsunehisa knife before, you already have an idea of what to expect.

The shipping and delivery was handled and executed in a super efficient manner.
Many, many thanks!

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive