Tokushu Knife is proud to present our own cutlery line. Using a White #2 core clad in stainless steel, these knives promise to offer the extremely sharp edges white steel is often touted for, without the reactivity of traditional iron cladding or monosteel construction methods.
A nakiri will quickly become your go-to vegetable prep knife. The flat surface along the length of the cutting edge means you can say goodbye to accordion cuts. At 175mm, it is marginally longer than most you will find at 165mm. Perhaps not a difference you will notice on the cutting board, but a good excuse to buy a knife in a length you don't have, right?
Specifications:
- Location: Tosa, Japan
- Line: Tokushu Tsuchime White #2
- Core Steel: White #2
- Construction: San Mai laminated
- Finish: Tsuchime (ball-peen hammered)
- Cladding: Stainless Steel
- Style: Nakiri
- Blade Length: 175mm
- Overall Length: 315mm
- Spine: 2mm
- Blade Height: 51mm
- Weight: 191g
- HRC: 60
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Handle: Rosewood and ebony wa handle
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.
- Tony Owner of Tokushu knife