With a core of White #2 steel clad in stainless steel, our knives deliver the extreme sharpness white steel is renowned for, without the reactivity found in traditional iron cladding or monosteel methods.
Nakiri: Your Go-To Vegetable Prep Knife
The flat surface along the cutting edge of our 165mm Nakiri, the most common length globally, ensures precision and eliminates accordion cuts, making it an essential kitchen companion for vegetable preparation.
- Brand: Tsunehisa
- Location: Tosa, Japan
- Line: Tokushu W2
- Core Steel: White #2
- Construction: San Mai laminated
- Finish: Tsuchime (ball-peen hammered)
- Cladding: Stainless Steel
- Style: Nakiri
- Blade Length: 165mm
- HRC: 61