Tokushu Knife Rosewood Series White #2 Kurouchi 210mm Japanese Gyuto Knife
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Tokushu Knife Rosewood Series Gyuto 210mm – High-Performance Shirogami #2 Steel
Welcome to Tokushu Knife, where we combine traditional craftsmanship with exceptional value. While you may know us for curating brands like Takeda, Nakagawa, and TF, our Tokushu line, made by Tadafusa in Tsubame-Sanjo, Japan, stands as a testament to the quality and artistry you expect from top-tier Japanese knives.
The Tokushu Rosewood Series features a core of Shirogami (White) #2 steel, renowned for its purity and sharpness. Compared to White #1, this steel offers slightly reduced brittleness without sacrificing cutting performance. To enhance durability and aesthetic appeal, the blade is finished with a kurouchi coating, which protects the surface above the shinogi line. Each knife is stamped with Tokushu's unique kanji, ensuring authenticity and distinction in your kitchen.
The 210mm Gyuto is one of the most versatile and popular styles, ideal for home cooks and professional chefs alike. This length strikes the perfect balance between precision and maneuverability, making it indispensable for slicing, dicing, and chopping a variety of ingredients with ease.
Knife Specifications:
- Brand: Tokushu Knife
- Made in: Tsubame-Sanjo, Niigata, Japan
- Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
- Rockwell Hardness: 61 HRC
- Edge/Bevel: Double (50/50)
- Handle: Wa (Japanese) Handle - Octagonal Rosewood with Ebony Ferrule
- Blade Length: 210 mm
- Blade Height: 48 mm
- Blade Thickness Above Heel: 3.9 mm
- Weight: 174 g
- Knife Line: Tokushu Rosewood Series Kurouchi-Forged
- Finish: Kurouchi
For the best cutting experience straight out of the box, we recommend adding our Professional Sharpening Services, available in the complimentary items section below. These ensure your knife arrives with the perfect edge for peak performance.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
Ordered this gyuto and within four days (DHL express shipping) it arrived here in Luxembourg, on the otherside of the planet, with not a single issue. Came beautifully sharp, excatly as described, shirogami #2 clad in carbon steel, perfect. It was exactly what I was looking for, as all japanese knives are tending to go to stainless for the lower maintenance for the cladding, which I really dislike because I live for the carbon patina. This was one of the rare gyutos that I found with carbon cladding and I am really satisfied. The Wa handle is exactly my taste too, sinple yet elegant. Would recommend, especially at this price point.
Tokushu Knife Rosewood Series White #2 Kurouchi 210mm Japanese Gyuto Knife
Amazing knife, my nee “workhorse”
Great shape and nice edge, the handle had a little expoxy on it, but overall great quality
Tokushu Knife Rosewood Series White #2 Kurouchi 210mm Japanese Gyuto Knife
The title says it all. I'm so glad I purchased. Elevated my time spent in the kitchen!
I bought a knife which originally was supposed to have a handle but it did not. I contacted the company and the owner reached out within the same day. They sent me a brand new knife with a couple extras on top. And I still got to keep the original blade that had no handle. Therefor they basically just gave me a second knife for free. I can tell the owner is very passionate about his business and getting things right and they will make sure that’s the case. Will definitely be buying more knives from them.
Great knife
This was my first purchase of a higher quality knife and the Gyuto I purchased from Tokushu is a perfect entry for me. Elegant and simple, it met my budget and has elevated my prep game.
Great Knife very sharp and handles well
I'm relatively new to the world of Japanese knives. This is my first Gyuto. I've been buying several different types of steel and different knife types to see what I like. This one is really beautiful, feels great in my hand and takes a wicked edge. I'm not a great sharpener yet but I find this steel easy to sharpen. The only (minor) downside is that the knife is fairly reactive, so you need to wipe it down when not in use. The grind is maybe a little thicker than I prefer, but it mostly just glides through food.
Fire. It's beautiful and razor sharp. Incredible value too.