Tokushu Knife Rosewood Series White #2 Kurouchi 210mm Japanese Gyuto Knife

Tokushu Knife Rosewood Series Gyuto 210mm

We know you probably come to our website to explore brands you've heard about elsewhere that are well established like Takeda, Nakagawa, TF, and so forth. Well, it's time we build a reputation for ourselves by offering our own brand of knives, Tokushu brand, made by Tadafusa.

Shirogami (white) steel is one of the sharpest and purest carbon steels you can own in a Japanese kitchen knife. Which is why we are using white #2 steel for the core of this Tokushu line, giving you an incredibly high performance knife, with a little less reactivity than white #1 and minimal impact on sharpness. To pair this beauty up, we have a kurouchi finish to protect the blade above the shinogi. All our Tokushu line knives have our very own kanji stamped into the blade. So start filling your knife block with these well-priced knives and spread the word, Tokushu sells its own knives too!

A 210mm gyuto is by far one of our most popular knife styles and lengths. Whether you are a home cook or a busy on-the-line professional chef, there's just something about 210mm that fits the sweet spot for most. It's a very versatile length which belongs in any kitchen!

Knife Specifications:

• Brand: Tokushu Knife
• Made in: Tsubame-Sanjo, Niigata, Japan
• Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
• Rockwell Hardness: 61 HRC
• Edge/Bevel: Double (50/50)
• Handle: Wa (Japanese) Handle - Octagonal Rosewood and Ebony
• Blade Length: 210 mm
• Blade Height: 48 mm
• Blade Thickness Above Heel: 3.9 mm
• Weight: 174 g
• Knife Line: Tokushu Rosewood Series Kurouchi-Forged
• Finish: Kurouchi