Takeshi Saji SG2 Tsuchime 210mm Gyuto with Chinese Quince Wood Handle

$329.00
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Takeshi Saji SG2 Tsuchime 210mm Gyuto with Chinese Quince Wood Handle

Handcrafted by renowned blacksmith Takeshi Saji, this gyuto features a core of SG2 high-speed powder stainless steel, celebrated for its exceptional edge retention and corrosion resistance. The blade is adorned with a Tsuchime, or hammered, finish, which not only enhances its aesthetic appeal but also reduces food adhesion during cutting.

The handle, made from Chinese Quince Wood, offers a comfortable grip and adds a touch of elegance to the knife's overall design. With a balanced weight and precise geometry, this gyuto ensures effortless handling, making it an indispensable tool for both professional chefs and culinary enthusiasts.

Specifications

  • Blade Length: 210mm
  • Core Steel: SG2 (R2) High-Speed Powder Stainless Steel
  • Cladding Type: Stainless Steel with Tsuchime (hammered) finish
  • Rockwell Hardness: Approximately 62–63 HRC
  • Spine Thickness at Heel: 2.2mm
  • Spine Thickness Mid: 2.0mm
  • Blade Height at Heel: 48mm
  • Weight: Approximately 160 grams
  • Handle Material: Chinese Quince Wood

Common Questions

  • What tasks is this knife best suited for? The 210mm gyuto is a versatile chef's knife ideal for slicing, dicing, and chopping a variety of ingredients, including vegetables, fruits, and meats.
  • How should I care for the SG2 steel blade? While SG2 is stainless and resistant to corrosion, it's advisable to hand wash the knife with mild detergent, dry it immediately, and store it properly to maintain its sharpness and appearance.
  • Is the Chinese Quince Wood handle durable? Yes, Chinese Quince Wood is known for its durability and resistance to moisture, making it a suitable material for kitchen knife handles.

Customer Reviews

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D
Dan
210mm Saji Gyuto

Saji is renowned for his finishes and handles. Before I bought this knife I found plenty of folks suggesting some form of: “he’s a master blacksmith, but how could his knives be worth these prices?” While I can’t speak about his other lines, after 7 months with this knife I can absolutely recommend it.

I’m a home cook with lots of nice knives & this has remained in regular rotation in my kitchen. The grind is very well done & inital sharpness was good. The SG2 steel is easy enough to get ultra-sharp on a decent set of stones & I often grab it knowing that I don’t need to baby it. The edge retention is excellent. There are some issues with food release but nothing worse than I’ve experienced from other Echizen knives. I like the profile, allowing for some light rocking, but it also feels great with push/pull cutting.

When it comes to the aesthetic, there’s a reason Saji has the reputation he does. The tsuchime looks amazing. The handle especially surprised me, as I normally use wa handles. This one's similar to a Shun Classic, but the balance is perfect for how I hold a pinch grip. The quince is beautiful with the bolster and cap, and a little mineral oil is well worth it to make it pop.

I can’t say whether this is the knife for you, but this knife surprised me. At this pricepoint I hope you’re considering multiple option, but I think this is a legitimately good knife for the price: great performance with excellent fit and finish.

Mine measures dead-on at 210mm and 198g

reviews
Tokushu

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