Kiritsuke Knives Collection
Kiritsuke knives are highly versatile, blending the functions of both a Nakiri and Sujihiki. Traditionally reserved for executive chefs in Japanese kitchens, Kiritsuke knives offer a long, lightweight, and double-bevel edge, making them ideal for precision slicing, dicing, and push-cutting.
Unlike Gyuto knives, Kiritsuke blades have less curvature, making them les. . .
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Kiritsuke Knives
Kiritsuke Knives Collection
Kiritsuke knives are highly versatile, blending the functions of both a Nakiri and Sujihiki. Traditionally reserved for executive chefs in Japanese kitchens, Kiritsuke knives offer a long, lightweight, and double-bevel edge, making them ideal for precision slicing, dicing, and push-cutting.
Unlike Gyuto knives, Kiritsuke blades have less curvature, making them less suited for rock-chopping but excellent for push cuts and pull cuts. Some designs feature a profile similar to a single-bevel Kiritsuke, while others resemble a tall Nakiri with a clipped point or a hybrid Gyuto-Kiritsuke fusion. This unique geometry allows for efficient slicing with a straight edge, offering control and accuracy for both professional chefs and serious home cooks.
For those who prefer a curved blade for rocking cuts, check out our Gyuto Knives Collection. If you need a vegetable-focused knife, explore our Nakiri Knives Collection.
Discover our Kiritsuke Knives Collection and experience the precision and craftsmanship of a true Japanese hybrid chef’s knife.
