Dao Vua V3 52100 Special Edition 210mm Kiritsuke/Gyuto - Ebony & Brass
Tax excluded. Shipping calculated at checkout
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Daovua Special Edition Kiritsuke Gyuto 210mm
Brand Legacy: Dao Vua, a brand emerging from Hanoi, Vietnam, has gained popularity with its unique approach to knife making. The knives are handcrafted by Vietnamese bladesmiths began using recycled leaf spring steel, balancing affordability with impressive build quality and sharpness.
Knife Characteristics: The Special Edition features a solid ebony handle with a decorative brass ferrule. It is crafted from 52100 Carbon Steel, known for its excellence in kitchen knife making. Each knife is finely tuned by our professional sharpening service before shipment, ensuring top-notch performance straight out of the box.
Design and Functionality: Embodying the essence of traditional Japanese cuisine knives, the kiritsuke is often considered the master of all knives. This particular model is a double-bevel version, versatile for various culinary tasks, from mincing garlic to oblique cutting scallions.
Maintenance Advice: As with all carbon steel knives, particularly those with a kurouchi finish, careful maintenance is crucial. These knives sharpen easily but are also prone to oxidation, requiring diligent care to keep them dry and in optimal condition.
Customer-First Evolution: Dao Vua has continually adapted to customer feedback, refining their products to meet the needs and expectations of a discerning market.
Dao Vua Sharpening Service
To complement your purchase, we highly recommend our professional Dao Vua Sharpening Service. Our expert team ensures each knife achieves an exceptionally perfect edge. This service guarantees a razor-sharp edge right out of the box, enhancing your culinary experience. When you order a Dao Vua knife from us, it is guaranteed to arrive sharp and ready for immediate use!
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Choose options
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
Very easy to maintain. Comfortable handle & great sharp edge. Definitely feels bigger/longer than a regular 8inch. I use this knife as my daily & would definitely try out more knives from this maker. Definitely recommend.
Have had this knife for a few months now. When I first got it I had some concerns but after a lot of use it has become one of my favorite knives. The blade is fairly thin with a great profile and is light and nimble. For the price point it is an excellent knife. It is a carbon steel knife so keep it clean and dry and strop it often.
These are great for the price, the last guy gave a 1 star saying he couldn’t get through the shallots.
Carbon steel vs stainless steel knives. There is a difference in application bud.
Cut your shallots and acidic stuff with stainless, that doesn’t oxidize.