Nigara Aogami Super Migaki Tsuchime 240mm Gyuto
If you're in search of a Damascus-clad kitchen knife that embodies over 350 years of smithing experience, Nigara Hamono is the destination. Based in Aomori prefecture in Northern Japan, Nigara Hamono's expertise extends beyond cutlery, as they also craft steel beams for buildings.
Aogami Super Carbon Steel Core
For those who prefer a carbon steel core, Nigara offers the fan-favorite Aogami Super Carbon Steel. This knife features a unilateral migaki finish and a very distinct tsuchime (hammered) pattern. If shades of gray appeal to you, this knife offers three of them.
The 240mm Gyuto: A Conundrum with No End
The 240mm gyuto is a subject of endless fascination. Those who love this particular length will passionately express their obsession. With 30mm extra compared to the typical 210mm gyuto, the 240mm version is perfect for those with bigger hands, larger kitchens, and grander tasks. A gyuto is already versatile, but at 240mm, its versatility knows no bounds. And don't dare say it's too large to slice garlic, because a 240mm gyuto lover will prove you wrong!
- Maker: Nigara Hamono
- Knife Type: Gyuto
- Knife Line: Migaki Tsuchime
- Steel: Aogami Super
- Blade Length: 240mm
- Spine Thickness: 2.23 mm
- Knife Height: 49 mm at the heel
- Handle: Walnut
- Ferrule: Buffalo
Experience the Craftsmanship
With Nigara Hamono's Aogami Super Migaki Tsuchime 240mm Gyuto, you're not just purchasing a knife; you're acquiring a piece of art that captures centuries of craftsmanship. Experience the legacy and make this unique gyuto a part of your kitchen today.