Tokushu Knife News and Discussion

Moritaka Hamono: The Craftsmanship Behind 700 Years of Exceptional Blade-Making
Moritaka Hamono: The Craftsmanship Behind 700 Years of Exceptional Blade-Making In the realm of blade-making, timeless names echo through the annals of history. Moritaka Hamono is one such name that impresses even after seven centuries. This family-run business tells a... Read more
Mastering Your Japanese Kitchen Knives: Tips to Avoid Chipping and Maintain Sharpness
Mastering Your Japanese Kitchen Knives: Tips to Avoid Chipping and Maintain Sharpness Welcome to the Tokushu Knife blog, your go-to resource for all things related to Japanese kitchen knives. Today, we're sharing some essential tips on how to avoid chipping... Read more
Experience Kiraji: The Craftsmanship Behind Japanese Kitchen Knives | Tokushu Knife
Unveiling Kiraji: The Art of Japanese Kitchen Knives | Tokushu Knife Unveiling Kiraji: The Art of Japanese Kitchen Knives In the realm of Japanese cuisine, particularly sushi, there exists a unique concept that is unparalleled in the West. This concept... Read more
Blacksmith profiles: Who is Toru Tamura?
Who is Toru Tamura? A name of increasing popularity, Toru Tamura stands tall as a beacon of dedication, skill, and an unyielding pursuit of perfection. This blog post aims to take you on a journey, unwrapping the layers of Tamura-san's... Read more
The Tokushu Story
About Tokushu Knife and Its Founder, Tony Maciejewski My name is Tony Maciejewski, and I am the proud founder and owner of Tokushu Knife. I am also a Nuclear Medicine Technologist. You’re probably wondering how those two worlds collided. We’ll... Read more