Gyuto Knives Collection
Gyuto knives, meaning "Cow Sword" in Japanese, are the most versatile Japanese chef’s knives. Originally designed for slicing beef, they have evolved into an essential all-purpose knife for both home cooks and professional chefs. Often considered the Japanese equivalent of a Western chef’s knife, Gyuto knives excel in slicing, dicing, and chopping a variety of ingredi. . .
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Gyuto Knives
Gyuto Knives Collection
Gyuto knives, meaning "Cow Sword" in Japanese, are the most versatile Japanese chef’s knives. Originally designed for slicing beef, they have evolved into an essential all-purpose knife for both home cooks and professional chefs. Often considered the Japanese equivalent of a Western chef’s knife, Gyuto knives excel in slicing, dicing, and chopping a variety of ingredients.
Handcrafted in Japan, our Gyuto knives feature razor-sharp edges, precision balance, and durable high-carbon steels such as Aogami Super (Blue Super), SG2, and White #1. The curved blade design allows for both rocking and push-cutting techniques, making them ideal for precision cutting of meat, vegetables, and intricate prep work.
In this collection, you'll find hand-forged Gyuto knives from renowned blacksmiths, each designed to provide effortless cutting performance, unmatched sharpness, and longevity. Whether you're looking for a traditional high-carbon steel Gyuto knife or a modern stainless steel option, we have the perfect blade for your culinary needs.
Looking for a vegetable-focused knife? Consider our Bunka Knives Collection, designed for precision vegetable prep and versatile kitchen use.
Explore our Gyuto Knives Collection and upgrade your cooking experience with the perfect Japanese chef’s knife.
