Product Description

Experience the samurai spirit with the Moritaka Aogami Super Kurouchi 210mm Gyuto, a premium Japanese kitchen knife that combines tradition, craftsmanship, and exceptional performance.

Moritaka Hamono, a renowned Japanese knife maker with over 700 years of history, brings the art of samurai sword forging to your kitchen. This handcrafted gyuto knife, made with Aogami Super Steel, offers incredible sharpness and edge retention, making it a favorite among professional chefs and home cooks alike.

The 210mm blade length is versatile and popular, perfect for various kitchen tasks. The knife's kurouchi finish is distinct, reflecting Moritaka's centuries-old tradition and expertise. The Moritaka Aogami Super Kurouchi 210mm Gyuto is a piece of Japanese blade making history, offering a blend of aesthetic appeal and outstanding functionality.

This knife features Moritaka's upgraded octagonal wa handle, which is a $20 upgrade over their standard handle. 

Please note- all add-on options a specifically tailored to pair with this knife, and is guaranteed to fit. 

Product Details

• Blacksmith: Moritaka Hamono
• Location: Yatsushiro, Japan
• Construction: San Mai, Hammer Forged
• Edge Steel: Aogami Super Steel
• Cladding: Soft Iron
• Tang: Stainless Steel
• Edge Grind: Even: See Choil Photo
• Finish: Kurouchi
• Handle: Moritaka's Octogonal Walnute Wa Handle
• Ferrule: Black Plywood
• Weight: 5 ounces
• Blade Length: 212 mm
• Overall Length: 352 mm
• Thickness at Heel: 3.3 mm
• Blade Height: 46.1 mm
• Edge Hardness: 65 HRC