Dao Vua V3 52100 Carbon Steel 300mm Sakimaru

$69.00
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DAO VUA V3 52100 Carbon Steel Kurouchi Sakimaru 300mm

  • Brand Story: Dao Vua knives, handmade in Hanoi, Vietnam, using recycled leaf spring steel, offer quality and sharpness at an impressive price point.
  • Material & Care: Crafted from carbon steel with a kurouchi finish, these knives require careful maintenance to prevent oxidation.
  • Customer-Focused Evolution: From the original V1 to the improved V2, Dao Vua has enhanced their knives with better handles, thinner blades, and more consistent build quality.
  • Sakimaru Tip Design: The sakimaru tip, resembling a samurai sword, is ideal for precise slicing tasks.
  • Functional Art: A 300mm slicer with a sakimaru tip, perfect for large roasts or sashimi-grade fish, doubling as an incredible showpiece.
  • Recommended Service: For optimal performance, Zach's Premium Sharpening Service is suggested for a superior edge.

Product Specifications

  • Total Knife Length: 475 mm
  • Blade Length Tip to Heel: 300 mm
  • Blade Height: 35 mm
  • Blade Width at Spine: 2.9 mm
  • Total Weight: 216 grams
  • Steel Type: 52100 Imported from USA
  • Rockwell Hardness: 60 - 61

Customer Reviews

Based on 3 reviews
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33%
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E
Erik

Best slicer, feel like cloud from ff7

b
brad carter

great blade at a great price

B
Billy Choe
You get what you pay for

My third or so knife from this blacksmith and never had a problem with the construction but seeing how this is a longer blade, it feels very weak at where the knife meets the handle. The handle almost feels hollow and feels as if it could snap any second when I skin fish. Great price for a 300mm nonetheless and performs above its price tag when given a decent edge.

reviews
reviews
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

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