Fook Kee Model #3 192mm Chinese Meat Cleaver - Exclusive Wa Handle

Regular price$109.99
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Shipping calculated at checkout.

  • In stock, ready to ship
  • Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $65. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via UPS ground shipping. Contact us if you have any shipping issues, and we manage it!

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We are excited to offer a new selection of Fook Kee Chinese Cleavers. If Chinese Cleavers has been on your knife menu for a while, these won't disappoint! They are extremely great bang for buck. A well made rustic slab of carbon steel ready to be put to work! 

Given the edge profile (see choil shot) and overall thickness of the spine, this cleaver MAY BE USED TO CUT THROUGH BONES. Proper technique and understanding of animal anatomy will ensure the smoothest cuts.

Maker: Fook Kee
Steel: SK4 Tool Steel (Carbon steel)
Finish: Kurouchi

Style: Chinese cleaver
Blade Length: 192mm
Spine: 8mm at heel
Blade Height: 97mm at heel
Weight: 626g

Handle: Rosewood & horn

 

Customer Reviews

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P
Peter
GREAT SERVICE

Wife damaged one of the knives and Zack was able to repair it and get it back to me in short order. Love these knives. Also got the big “BONE CHOPPER”. Wife loves chopping bones of all kinds… This knife is perfect.

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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