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Hitachi White #1 Paper Steel

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy . . . Continue

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Yu Kurosaki Shizuku SG2 Petty 150 mm with Amboyna burl and buffalo horn ferrule, hero angled right view.Yu Kurosaki Shizuku SG2 Petty 150 mm with Amboyna burl and buffalo horn ferrule, hero angled left view.
Nigara VG-XEOS Tsuchime Santoku 165 mm Japanese kitchen knife, detailed product view left side of knife with carbon fiber handle.Nigara VG-XEOS Tsuchime Santoku 165 mm Japanese kitchen knife, detailed product view. Right side of knife showing logo.
Nigara VG-XEOS Tsuchime Santoku Sale priceFrom $299.00 USD
Sold outMasakage Shimo White #2 Damascus Gyuto 210 mm, right side profile highlighting blade geometry.Masakage Shimo White #2 Damascus Gyuto 210 mm, left side profile showing flowing Damascus pattern.
Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270 mm, right-side profile showing kurouchi finish and hammered tsuchime pattern with ironwood Western handle.Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270 mm, left-side profile highlighting the polished edge contrast against the dark kurouchi blade and ironwood Western handle.
Nigara Hamono Anmon SG2 210 mm Gyuto with ironwood western handle, angled blade view highlighting Anmon Damascus pattern.Nigara Hamono Anmon SG2 210 mm Gyuto with ironwood western handle, choil view showing thin edge geometry and ironwood handle.
Save $64.00Nigara Aogami Super Tsuchime Migaki Santoku 165mm, detailed product photo.Nigara Aogami Super Tsuchime Migaki Santoku 165mm, detailed product photo choil shot.
Nigara Aogami Super Tsuchime Migaki Santoku Sale price$235.00 USD Regular price$299.00 USD
Hatsukokoro Ginga ATS-34 Nickel Damascus Bunka 170 mm with Sanjo walnut handle and maple stripe, angled view showing the blade pattern and handle.Hatsukokoro Ginga ATS-34 Nickel Damascus Bunka 170 mm with Sanjo walnut handle and maple stripe, angled reverse-side view.
Hatsukokoro VG-10 Tsuchime Serrated Bread Knife 230 mm with burnt wood and black buffalo horn handle, angled product view highlighting the serrated edge and hammered blade finish.Hatsukokoro VG-10 Tsuchime Serrated Bread Knife 230 mm with burnt wood and black buffalo horn handle, choil view showing thin blade geometry from the handle end.
Takeshi Saji SRS-13 Petty 130mm Ironwood angled blade viewTakeshi Saji SRS-13 Petty 130mm Ironwood handle Choil Shot
Takeshi Saji SRS-13 Gyuto 180 mm, ironwood Western handle right-side profile of the blade.Takeshi Saji SRS-13 Gyuto 180 mm, ironwood Western handle – choil shot.
Masakage Yuki Sujihiki 270 mm, angled full view highlighting the slender blade profile and red ferrule handle.Masakage Yuki Sujihiki 270 mm, choil view showing the thin grind, spine, and wa handle alignment.
Masakage Yuki Sujihiki 270 mm Sale price$350.00 USD
Teruyasu Fujiwara White #1 Nashiji Gyuto 210mm angled blade viewTeruyasu Fujiwara White #1 Nashiji Gyuto 210mm handle close-up choil shot
Masakage Shimo White #2 Damascus Petty 150 mm, detailed viewMasakage Shimo White #2 Petty 150 mm choil shot
Nigara SG-STRIX Gyuto SG2 210 mm, close-up of the Damascus ‘Strix’ pattern near the tip (no handle).Nigara SG-STRIX Gyuto SG2 210 mm, detailed shot of layered Damascus along the edge and belly (no handle).
Ivory Coast Rosewood & Horn Ferrule Handle Large Fits 180mm - 240mm
Tokushu Rosewood & Horn Ferrule Handle Large Fits 180mm - 240mm
Tokushu Rosewood & Horn Ferrule Handle Large Fits 180mm - 240mm
Sold outNAKAGAWA X TOKUSHU TALL White #1 Mizu Honyaki 255mm Gyuto No HandleNAKAGAWA X TOKUSHU TALL White #1 Mizu Honyaki 255mm Gyuto No Handle
Save $50.00Ittetsu AS Santoku 180 mm, reverse side with brushed finish and Yo handle.Ittetsu AS Santoku 180 mm choil shot
Ittetsu Stainless Clad Aogami Super Santoku 180mm Western Handle Sale price$149.00 USD Regular price$199.00 USD
Sold outCarter Cutlery Muteki #5478 Funayuki 180mm 7.13" by TaylorCarter Cutlery Muteki #5478 Funayuki 180mm 7.13" by Taylor
Sold outCarter Cutlery Muteki #5473 Funayuki 165mm 6.5" by TaylorCarter Cutlery Muteki #5473 Funayuki 165mm 6.5" by Taylor
Nanohone Stage LightNanohone Stage Light
Nanohone Stage Light Sale price$110.00 USD
Sold outCarter Cutlery Muteki #5529 Funayuki 190mm by Taylor 7.48"Carter Cutlery Muteki #5529 Funayuki 190mm by Taylor 7.48"
Zakuri AS Kurouchi Gyuto 210 mm, angled full-knife view showing the kurouchi blade finish and wa handle.Zakuri AS Kurouchi Gyuto 210 mm, alternate side profile showing the kurouchi finish, bright bevel, and wa handle.
Zakuri AS Kurouchi 210mm Gyuto Sale price$199.00 USD
Mcusta Zanmai Classic Pro Sujihiki VG-10 Core Damascus 240mmMcusta Zanmai Classic Pro Sujihiki VG-10 Core Damascus 240mm
Mcusta Zanmai Classic Pro Sujihiki VG-10 Core Damascus 270mm Kitchen Cutlery Slicing KnifeMcusta Zanmai Classic Pro Sujihiki VG-10 Core Damascus 270mm Kitchen Cutlery Slicing Knife
Save $30.00Mcusta Japanese Pocket Knife VG-10 GreenMcusta Katana VG-10 Core San Mai Black/Green Anodized Aluminum 4.25" Folding Knife
Save $30.002023 Limited Edition Mcusta Katana VG-10 Core San Mai Orange/white 4.25" Folding knife - Tokushu Knife2023 Limited Edition Mcusta Katana VG-10 Core San Mai Orange/white 4.25" Folding knife - Tokushu Knife
Save $30.002023 Limited Edition Mcusta Katana VG-10 Core San Mai Green/white 4.25" Folding knife - Tokushu Knife2023 Limited Edition Mcusta Katana VG-10 Core San Mai Green/white 4.25" Folding knife - Tokushu Knife
Save $40.00Mcusta Mike Irie Collaboration Sport 300 Damascus with VG-10 Core Micarta 6.5" Fixed Blade - Tokushu KnifeMcusta Mike Irie Collaboration Sport 300 Damascus with VG-10 Core Micarta 6.5" Fixed Blade - Tokushu Knife
Save $200.00Mcusta Mike Irie Collaboration Sport 100 Damascus with VG-10 Core Micarta 6.5" Fixed Blade - Tokushu KnifeMcusta Mike Irie Collaboration Sport 100 Damascus with VG-10 Core Micarta 6.5" Fixed Blade - Tokushu Knife
Mcusta Zanmai Classic Pro VG-10 Core Damascus 230mm Kitchen Cutlery Bread Knife - Tokushu KnifeMcusta Zanmai Classic Pro VG-10 Core Damascus 230mm Kitchen Cutlery Bread Knife - Tokushu Knife
Tadokoro G3 Fuguhiki Kiritsuke Yanigiba 300mm No Handle - Tokushu KnifeTadokoro G3 Fuguhiki Kiritsuke Yanigiba 300mm No Handle - Tokushu Knife
Makoto Kurosaki VG7 Gyuto 240 mm, maker kanji side in profile; even grind with visible cladding line.Makoto Kurosaki VG7 Gyuto 240 mm, angled front side showing kasumi finish and subtle cladding line; rosewood wa handle with black ferrule.
Mcusta DDB-170D Butterfly Scissors VG-10 Core Damascus 6.8" Long - Tokushu KnifeMcusta DDB-170D Butterfly Scissors VG-10 Core Damascus 6.8" Long - Tokushu Knife
OUT ON A LIMB Bubinga with dyed Curly Maple ferrule - Tokushu KnifeOUT ON A LIMB Bubinga with dyed Curly Maple ferrule - Tokushu Knife
Save $207.00Sakai Takayuki Ginryu 270mm Yanigiba Kengata Swedish Steel Honyaki - Tokushu KnifeSakai Takayuki Ginryu 270mm Yanigiba Kengata Swedish Steel Honyaki - Tokushu Knife
Sakai Takayuki Ginryu Kengata Yanagiba Swedish Steel Honyaki Sale price$849.00 USD Regular price$1,056.00 USD
Sold outSave $70.00Teruyasu Fujiwara Maboroshi Stainless Clad White #1 180mm Santoku / Bunka  with Octogonal Ho and Buffalo Horn Wa Handle Tokushu Knife.Teruyasu Fujiwara Maboroshi Stainless Clad White #1 180mm Santoku / Bunka  with Octogonal Ho and Buffalo Horn Wa Handle Tokushu Knife.
Sold outTeruyasu Fujiwara Maboroshi Stainless Clad White #1 150mm Petty with Octogonal Wa Handle Tokushu Knife.Teruyasu Fujiwara Maboroshi Stainless Clad White #1 150mm Petty with Octogonal Wa Handle Tokushu Knife.
Sold outTeruyasu Fujiwara Maboroshi Stainless Clad White #1 Tsuchime 195mm Gyuto with Octagonal Ho and Buffalo Horn Wa Handle Tokushu Knife.Teruyasu Fujiwara Maboroshi Stainless Clad White #1 Tsuchime 195mm Gyuto with Octagonal Ho and Buffalo Horn Wa Handle Tokushu Knife.
Sold outYukihiro Sakai Hinokuni White #1 Kurouchi 240mm Nakiri with Keyaki Wa Handle and Plastic Ferrule Tokushu Knife.Yukihiro Sakai Hinokuni White #1 Kurouchi 240mm Nakiri with Keyaki Wa Handle and Plastic Ferrule Tokushu Knife.
Sold outMasakage Shimo 240mm Gyuto Tokushu Knife.Masakage Shimo — Gyuto 240 mm
Masakage Shimo — Gyuto 240 mm Sale price$369.00 USD
(5.0)
Sold outSave $40.00Teruyasu Fujiwara Maboroshi Gyuto 210mm with Magnolia and Buffalo Wa Handle, reverse three-quarter view showing the opposite blade face, kanji, and magnolia wa handle.Teruyasu Fujiwara Maboroshi Gyuto 210mm with Magnolia and Buffalo Wa Handle, three-quarter view of the blade face and magnolia wa handle.
Teruyasu Fujiwara Maboroshi White #1 Wa Gyuto 210mm Sale price$429.00 USD Regular price$469.00 USD
(5.0)
Sold outSave $10.00Teruyasu Fujiwara Maboroshi Stainless Clad White #1 130mm Petty with Octogonal Wa Handle - Tokushu KnifeTeruyasu Fujiwara Maboroshi Stainless Clad White #1 130mm Petty with Octogonal Wa Handle - Tokushu Knife
Sold outSave $100.00NAKAGAWA X MYOJIN Blue #1 Damascus Gyuto 210mm (no handle) Tokushu Knife.NAKAGAWA X MYOJIN Blue #1 Damascus Gyuto 210mm (no handle) Tokushu Knife.
NAKAGAWA X MYOJIN Blue #1 Damascus Gyuto 210mm (no handle) Sale price$499.00 USD Regular price$599.00 USD
Sold outTeruyasu Fujiwara Maboroshi Gyuto 195 mm with western handle, three-quarter front view showing the forged kurouchi-like texture and polished edge.Teruyasu Fujiwara Maboroshi Gyuto 195 mm with western handle, three-quarter back view with maker's mark visible on the blade face.
Sold outYukihiro Sakai Hinokuni White #1 210mm Gyuto Tokushu Knife.
Sold outTeruyasu Fujiwara Nashiji White #1 Chukka Bocho 225mm side vieweruyasu Fujiwara Nashiji White #1 Chukka Bocho 225mm handle close-up

Hitachi White #1 Paper Steel

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.

C 1.25-1.35%