We know you probably come to our website to explore brands you've heard about elsewhere that are well established like Takeda, Nakagawa, TF and so forth. Well, it's time we build a reputation for ourselves by offering our own brand of knives, Tokushu brand, made by Tsunehisa.
Shirogami (white) steel is one of the sharpest and purest carbon steels you can own, in a Japanese kitchen knife. Which is why we are using white #2 steel for the core of this Tokushu line, giving you an incredibly high performance knife, with a little less reactivity than white #1 and minimal impact on sharpness. To pair this beauty up, we have a kurouchi finish to protect the blade above the shinogi. All our Tokushu line knives, have our very own kanji stamped into the blade. So start filling your knife block with these well priced knives and spread the word, Tokushu sells its own knives too!
A 210mm gyuto is by far one of our most popular knife styles and lengths. Whether you are a home cook or a busy on the line professional chef, there's just something about 210mm that fits the sweet spot for most. Kind of like having a shoe that's half a size larger so when you decide to put on a warmer pair of socks, the shoe still fits seamlessly. To tie it back to knives, what we mean is, 210mm is a very versatile length which belongs in any kitchen!
- Brand: Tokushu Knife
- Location: Tosa, Japan
- Line: Tokushu white #2
- Core Steel: White (Shirogami) #2
- Construction: San Mai laminate
- Finish: Tsuchime (ball-peen hammered)
- Cladding: Stainless Steel
- Style: Gyuto
- Blade Length: 210mm
- Spine Thickness at Heel:
- Blade Height: 47mm
- HRC: 62
- Handle: Rosewood and ebony
We know you probably come to our website to explore brands you've heard about elsewhere that are well established like Takeda, Nakagawa, TF and so forth. Well, it's time we build a reputation for ourselves by offering our own brand of knives, Tokushu brand, made by Tsunehisa.
Shirogami (white) steel is one of the sharpest and purest carbon steels you can own, in a Japanese kitchen knife. Which is why we are using white #2 steel for the core of this Tokushu line, giving you an incredibly high performance knife, with a little less reactivity than white #1 and minimal impact on sharpness. To pair this beauty up, we have a kurouchi finish to protect the blade above the shinogi. All our Tokushu line knives, have our very own kanji stamped into the blade. So start filling your knife block with these well priced knives and spread the word, Tokushu sells its own knives too!
A 210mm gyuto is by far one of our most popular knife styles and lengths. Whether you are a home cook or a busy on the line professional chef, there's just something about 210mm that fits the sweet spot for most. Kind of like having a shoe that's half a size larger so when you decide to put on a warmer pair of socks, the shoe still fits seamlessly. To tie it back to knives, what we mean is, 210mm is a very versatile length which belongs in any kitchen!
- Brand: Tokushu Knife
- Location: Tosa, Japan
- Line: Tokushu white #2
- Core Steel: White (Shirogami) #2
- Construction: San Mai laminate
- Finish: Tsuchime (ball-peen hammered)
- Cladding: Stainless Steel
- Style: Gyuto
- Blade Length: 210mm
- Spine Thickness at Heel:
- Blade Height: 47mm
- HRC: 62
- Handle: Rosewood and ebony