TOKUSHU KNIFE White #2 Stainless Clad Tsuchime Gyuto 210mm with Rosewood wa Handle

TOKUSHU KNIFE White #2 Stainless Clad Tsuchime Gyuto 210mm with Rosewood wa Handle

We know you probably come to our website to explore brands you've heard about elsewhere that are well established, like Takeda, Nakagawa, and TF. Well, it's time we build a reputation for ourselves by offering our own brand of knives, Tokushu brand, made by Tsunehisa. 

See our add on items to have and have us install a custom handle!

For the best results add our professional knife sharpening service for extreme out of the box sharpness!

Shirogami (white) steel is one of the sharpest and purest carbon steels you can own in a Japanese kitchen knife. That’s why we are using white #2 steel for the core of this Tokushu line, giving you an incredibly high-performance knife with a little less reactivity than white #1 and minimal impact on sharpness. We pair this beauty with a tsuchime finish to help with food release. All our Tokushu line knives have our very own kanji stamped into the blade. Start filling your knife block with these well-priced knives and spread the word: Tokushu sells its own knives too!

A 210mm gyuto is by far one of our most popular knife styles and lengths. Whether you're a home cook or a professional chef, there's something about 210mm that fits the sweet spot for most. Like a perfectly fitting shoe that gives room for those extra warm socks, this versatile length belongs in any kitchen!

Specifications:

• Brand: Tokushu Knife
• Location: Tosa, Japan
• Line: Tokushu White #2
• Core Steel: White (Shirogami) #2
• Construction: San Mai laminate
• Finish: Tsuchime (ball-peen hammered)
• Cladding: Stainless Steel
• Style: Gyuto
• Blade Length: 210mm
• Spine Thickness at Heel: 2mm
• Blade Height: 47mm
• HRC: 62
• Handle: Rosewood and ebony