HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Kiritsuke Deba - The Ultimate High-End Custom Japanese Kitchen Knife
The Deba, a single bevel knife traditionally used by sushi chefs, is the first tool reached for at the start of each day. Specifically designed for fish butchery, the Deba's single bevel design allows for exceptional sharpness, making it perfect for the overall breakdown of fish. The hefty weight of this high-end custom Japanese kitchen knife allows for easy navigation through fish skin and certain bones.
**Knife Specs**:
Please note, these specs are taken from a randomly selected knife and may vary due to the handmade nature of our products.
* Steel: Blue #2
* HRC: 61~63
* Edge Length: 155 mm
* Height at heel: 48.2 mm
* Distal Taper Heel: 6.76 mm
* Distal Taper Mid: 5.18 mm
* Distal Taper Tip: 0.86 mm
* Weight: 231 grams
* Handle: [No Handle]
* Shape: Kiritsuke Deba
* Finish: Kurouchi
* Cladding: Iron
* Construction: Ni-Mai
* Edge bevel: Single
* Knife Line: Shirasagi
* Blacksmith: Toru Tomura
* Maker: Hatsukokoro
* Sharpener: Tateo Myojin
* Place of Origin: Kochi, Japan
The HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Kiritsuke Deba is a high-end custom Japanese kitchen knife that does not include a handle, allowing you to customize it to your liking. This professional-grade tool is perfect for filleting medium to large fish with ease.
Note: This is a carbon steel blade, and therefore requires special care to prevent rusting and oxidation. This is a small price to pay for the exceptional performance and quality of this high-end custom Japanese kitchen knife.
Experience the difference of a truly exceptional kitchen tool with the HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Kiritsuke Deba. Crafted with precision and care, this knife is a testament to the quality and craftsmanship of high-end custom Japanese kitchen knives.
The Deba, a single bevel knife traditionally used by sushi chefs, is the first tool reached for at the start of each day. Specifically designed for fish butchery, the Deba's single bevel design allows for exceptional sharpness, making it perfect for the overall breakdown of fish. The hefty weight of this high-end custom Japanese kitchen knife allows for easy navigation through fish skin and certain bones.
**Knife Specs**:
Please note, these specs are taken from a randomly selected knife and may vary due to the handmade nature of our products.
* Steel: Blue #2
* HRC: 61~63
* Edge Length: 155 mm
* Height at heel: 48.2 mm
* Distal Taper Heel: 6.76 mm
* Distal Taper Mid: 5.18 mm
* Distal Taper Tip: 0.86 mm
* Weight: 231 grams
* Handle: [No Handle]
* Shape: Kiritsuke Deba
* Finish: Kurouchi
* Cladding: Iron
* Construction: Ni-Mai
* Edge bevel: Single
* Knife Line: Shirasagi
* Blacksmith: Toru Tomura
* Maker: Hatsukokoro
* Sharpener: Tateo Myojin
* Place of Origin: Kochi, Japan
The HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Kiritsuke Deba is a high-end custom Japanese kitchen knife that does not include a handle, allowing you to customize it to your liking. This professional-grade tool is perfect for filleting medium to large fish with ease.
Note: This is a carbon steel blade, and therefore requires special care to prevent rusting and oxidation. This is a small price to pay for the exceptional performance and quality of this high-end custom Japanese kitchen knife.
Experience the difference of a truly exceptional kitchen tool with the HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Kiritsuke Deba. Crafted with precision and care, this knife is a testament to the quality and craftsmanship of high-end custom Japanese kitchen knives.
Tokushu
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach