Dao Vua V3 52100 Steak Knife

Name: Dao Vua V3 52100 Carbon Steel 165mm Steak Knife
Brand: Dao Vua
Price: 49.0 USD
Availability: InStock

$49.00

Shipping calculated at checkout.

In stock, ready to ship
Inventory on the way

Quantity

We take responsibility for getting the perfect knife to your door in good condition.

FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times varying by destination.

Each package has full insurance on every item.

Pairs well with

We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.

We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.

For assistance, contact us at Tony@Tokushuknife.com.

FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.

For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.

Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!

Overview

Meet the Dao Vua V3 52100 Steak Knife 165 mm—a hand-forged carbon-steel slicer built for effortless table-side performance. Forged in Hanoi from premium U.S.-sourced 52100 steel blade glides cleanly through steak and chops without tearing fibers, preserving juices and presentation. The kurouchi finish helps reduce reactivity, while the octagonal ebony-and-padauk handle adds balance and warmth.

Because 52100 is a high-carbon alloy, the knife will patina with use; simply wash, dry and oil lightly after meals to keep oxidation at bay. If you love the laser-like feel of 150 mm petties but want extra reach and heft for thick ribeyes, this 165 mm steak knife is your sweet spot.

Common Questions

Q: Is this knife dishwasher-safe?
A: No—high-carbon knives must be hand-washed, dried, and oiled to prevent rust.

Q: What board should I pair with carbon steel?
A: A soft poly or synthetic-wood board (e.g., Hasegawa FSR) protects the edge.

Specifications

Brand: Dao Vua
Blacksmith Location: Hanoi, Vietnam
Line: V3 (Third Generation)
Steel: 52100 High-Carbon
Construction: Monosteel
Finish: Kurouchi
Grind: Double Bevel
Blade Length: 165 mm
Overall Length: 300 mm
Spine Thickness (Heel): 2.5 mm
Blade Height (Heel): 30 mm
Hardness (HRC): ≈60
Handle: Octagonal Ebony & Padauk

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Tokushu FAQ

We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.

For assistance, contact us at Tony@Tokushuknife.com.

FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.

Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!