Experience the Legacy of Samurai Blade-Craft with Moritaka Hamono
Moritaka Hamono, a renowned brand with a storied history dating back to the 13th century, brings the art of samurai sword forging to your kitchen.
For the best out of the box experience we recommend adding on our sharpening service.
For up to 12 months of edge retention use with a Hasegawa Cutting Board.
For those who cherish the history and artistry of samurai swords, Moritaka Hamono provides a tangible connection to that rich heritage. With over 725 years and 31 generations of experience in forging swords and now kitchen knives, Moritaka Hamono captures the enduring spirit of the samurai. The Aogami Super (Blue Super Steel) core ensures incredible sharpness and edge retention, while the distinctive kurouchi finish highlights the brand's long-standing tradition.
Product Details
- Blacksmith: Moritaka Hamono
- Location: Yatsushiro, Japan
- Construction: Hammer Forged Warikomi
- Edge Steel: Aogami Super Steel
- Cladding: Soft Iron
- Tang: Stainless Steel
- Edge Grind: Even (See Choil Photo)
- Finish: Kurouchi
- Handle: Moritaka's Octagonal Walnut Handle
- Ferrule: Black Plywood
- Weight: 5.9 ounces
- Blade Length: 242mm
- Overall Length: 400mm
- Spine Thickness at Heel: 2.9mm
- Blade Height at Heel: 47mm
- Edge Hardness: 65 HRC
Please be aware that due to the handmade nature of these knives, dimensions may vary.
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.
- Tony Owner of Tokushu knife