Product Description

Experience the centuries-old tradition of Japanese blade-craft with the Moritaka Hamono Aogami Super Kurouchi 240mm Gyuto. Moritaka Hamono, a renowned brand with a history dating back to the 13th century, brings the art of samurai sword forging to your kitchen. This handcrafted kitchen knife is a testament to the brand's enduring quality and craftsmanship.

For those who appreciate the history and artistry of samurai swords, Moritaka Hamono offers a connection to that rich heritage. With over 725 years and 31 generations of experience in forging swords and now kitchen knives, Moritaka Hamono embodies the spirit of the samurai. The Aogami Super (Blue Super Steel) core delivers incredible sharpness and edge retention, while the distinctive kurouchi finish speaks to the brand's long history.

The 240mm gyuto is a versatile and popular choice among professional chefs and home cooks alike. Whether you're preparing a meal for your family or working on a busy professional line, this knife is designed to meet your needs. Experience the blend of functionality and history with the Moritaka Hamono Aogami Super Kurouchi 240mm Gyuto.

This knife features Moritaka's upgraded octagonal wa handle, which is a $20 upgrade over their standard handle. 

Please note- all add-on options a specifically tailored to pair with this knife, and is guaranteed to fit. 

Product Details

• Blacksmith: Moritaka Hamono
• Location: Yatsushiro Japan
• Construction: San Mai, Hammer Forged
• Edge Steel: Aogami Super Steel
• Cladding: Soft Iron
• Tang: Stainless Steel
• Edge Grind: Even: See Choil Photo
• Finish: Kurouchi
• Handle: Moritaka's Octogonal Walnut Handle
• Ferrule: Black Plywood
• Weight: 5.9 ounces
• Blade Length: 242mm
• Overall Length: 400mm
• Spine Thickness at Heel: 2.9mm
• Blade Height at Heel: 47mm
• Edge Hardness: 65 HRC

Please know that due to the handmade nature of these knives- dimensions may vary.