Hatsukokoro Kumokage Blue #2 Honesuki 150mm

$149.00
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Hatsukokoro Kumokage Blue #2 Honesuki 150mm - Handcrafted Japanese Kitchen Knife

Elevate your culinary experience with the Hatsukokoro Kumokage Honesuki, a 150mm masterpiece crafted in the heart of Japan. This exquisite kitchen knife embodies the perfect balance of tradition and innovation, brought to you by Hatsukokoro, a distinguished house brand under H&K distributors in Amagasaki, Japan.

A Legacy of Excellence

The Kumokage ("cloud shadow") line is meticulously manufactured by Muneishi Cutlery in Tosa, Japan. With its rich heritage dating back to 1955, Muneishi Cutlery is renowned for its affordable, hand-forged cutlery in blue steel. Now led by third-generation craftsman Kosuke Muneishi, the brand continues to deliver exceptional quality and value.

Superior Craftsmanship and Design

  • Blade Material: Crafted from premium Aogami #2/Blue #2 steel, this knife offers superior edge retention and sharpness.
  • Finish: The blade features a rustic kurouchi finish, accentuated by a stunning Damascus cladding on the blade road, reflecting the artistry of traditional Japanese blacksmithing.
  • Construction: The San Mai laminate construction ensures durability and resilience, making it an essential tool for any kitchen.

Unmatched Performance

  • Sharpness: The 50/50 grind ensures precision and ease of use, whether you're a professional chef or a home cook.
  • Ergonomic Design: The octagonal Wa handle, crafted from elegant mono-Bubinga wood, provides a comfortable and secure grip.

Product Specifications

  • Blade Length: 155mm
  • Overall Length: 290mm
  • Spine Thickness: 3.5mm
  • Blade Height: 40mm
  • Weight: 120g
  • Hardness: 62 HRC
  • Handle Type: Octagonal Wa Mono Bubinga

Why Choose Hatsukokoro?

With a commitment to quality and a wide range of aesthetics and steel options, Hatsukokoro offers something for everyone. The collaboration with leading blacksmiths and sharpeners ensures that each knife is a testament to precision and artistry. Experience the joy of cooking with a knife that combines beauty, functionality, and heritage.

 

Customer Reviews

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haili WANG
Very nice but the edge is too thin

I know I shouldn't do it, but I did. I used it to cut into a frozen begget. The straight edge is kinda wavy now. My other longer knife have better leverage was fine to cut into that frozen begget.

reviews
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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