Takeshi Saji Blue #2 240mm Rainbow Gyuto with Cow Horn Handle

$599.00 $449.00
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Takeshi Saji Blue #2 Rainbow Damascus Gyuto 240mm with Cow Horn Handle

Experience the artistry and functionality of Takeshi Saji’s Blue #2 Rainbow Damascus Gyuto. Handcrafted in Echizen, Japan, this knife masterfully combines the durability and performance of Aogami Blue #2 steel with a stunning, one-of-a-kind rainbow Damascus pattern. Designed for both collectors and culinary enthusiasts, this gyuto embodies the pinnacle of Japanese craftsmanship.

Striking Rainbow Damascus Finish

The Rainbow Damascus series features a core of Aogami Blue #2 steel, hammer-forged with layers of rust-resistant stainless steel, brass, and copper. This unique combination creates the mesmerizing rainbow pattern that makes each blade a visual masterpiece. The knife delivers exceptional edge retention, sharpness, and durability, making it perfect for professional and home kitchens alike.

Enhanced with a Cow Horn Handle

Paired with a beautifully crafted cow horn handle, this knife offers a comfortable grip and a balanced feel. The natural texture of the handle not only enhances its aesthetic appeal but also provides excellent durability and moisture resistance, ensuring a reliable performance in any kitchen environment.

Specifications

  • Maker: Takeshi Saji
  • Region: Echizen, Japan
  • Construction: San Mai, Hammer Forged
  • Core Steel: Aogami Blue #2
  • Cladding: Rainbow Damascus (Stainless Steel, Brass, Copper)
  • HRC: 62-63
  • Edge Grind: Even (50/50)
  • Handle: Cow Horn
  • Blade Length: 240mm
  • Total Length: 382mm
  • Spine Thickness at Heel: 2.6mm
  • Blade Height at Heel: 52.4mm
  • Weight: 10.1 oz (288g)

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Tokushu

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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