Overview
Discover the Parker Asahi Synthetic Rubber Professional Cutting Boards—renowned for their remarkable durability, knife-friendly surface, and hygienic design. Crafted in Fukaya, Saitama Prefecture, Japan, these boards feature a unique synthetic rubber construction that minimizes wear on knife edges while providing a stable, non-slip base for effortless slicing and chopping. Whether y. . .
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Parker Asahi Synthetic Rubber Professional Cutting Boards
Overview
Discover the Parker Asahi Synthetic Rubber Professional Cutting Boards—renowned for their remarkable durability, knife-friendly surface, and hygienic design. Crafted in Fukaya, Saitama Prefecture, Japan, these boards feature a unique synthetic rubber construction that minimizes wear on knife edges while providing a stable, non-slip base for effortless slicing and chopping. Whether you’re a home cook or a professional chef, Parker Asahi cutting boards deliver reliable performance in a sleek, matte black finish.
Common Questions
Q: Why choose synthetic rubber over traditional wood or plastic?
A: Synthetic rubber is more resistant to cuts and warping, keeps knives sharper longer, and offers excellent non-slip properties. It’s also quick-drying, making it more hygienic than most conventional boards.
Q: Which size is best for my kitchen?
A: Parker Asahi boards come in various dimensions, from compact options for smaller prep tasks to large boards that can handle big batches of ingredients. Choose a size that comfortably fits your counter space and cooking needs.
Available Sizes
- Medium: Ideal for everyday home cooking and smaller workspaces.
- Large: Perfect for heavy-duty meal prep, professional kitchens, and big family meals.
All Parker Asahi boards are Food Sanitation Act approved and can withstand temperatures up to 90°C (194°F). Their low water absorption rate discourages bacterial growth, ensuring each cutting session remains hygienic. Invest in a cutting board that brings lasting quality and consistent results to every slice.
