Nigara Aogami Super Gyuto 210mm

$299.00 $249.00
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Nigara Aogami Super Gyuto 210mm

Introducing the Aogami Super series by Nigara Hamono, a remarkable line of knives that embodies centuries of Samurai tradition. With a unique tsuchime finish and a hardness of 63 HRC on the Rockwell scale, these knives are crafted for the discerning chef who appreciates both performance and history. Stainless Cladding Keeps maintenance simple

About Nigara Hamono

Nigara Hamono has been crafting swords and knives for over 350 years. The current 8th generation blacksmith, Tsuyoshi Yoshizawa, continues this family legacy under the mentorship of his father Toshiju, creating exceptional knives that reflect the family's rich heritage.

Features

  • Steel Type: Aogami Super Carbon steel
  • Finish: Dark finish with a hammered pattern
  • Handle: Octagon handle made of waterproof walnut with a head of horn
  • Unique Design: The dimples in the protective layers reduce food sticking

Specifications

Type: Knife, Kitchen Knives
Series: Nigara Aogami Super
Weight: 164 grams
Steel Type: Stainless Clad Aogami Super Steel (Carbon steel Core) 
Type of Knife: Gyuto, Chef's Knife
Steel Grade: Aogami Super
Hardness (Rockwell HRC): 63
Blade Height: 49 mm
Blade Finish: Kurouchi
Origin of Steel: Japan
Blade Length: 198 mm
Total Length: 345 mm
Blade Thickness (heel): 2.4 mm
Blade Thickness (centre): 2.25 mm
Blade Thickness (1cm from tip): 0.7 mm
Sharpening: Japanese
Handle Type: Japanese (Wa)
Handle Material: Walnut
Handle Length: 134 mm
Right or Left Handed: Left- and Right-handed

Experience the blend of traditional craftsmanship and modern innovation with the Nigara Aogami Super Gyuto 210mm. A special knife for the enthusiastic (hobby) cook who loves unique knives.

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

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