Takeshi Saji SG2 Polished Tsuchime 240mm Gyuto with Quince Western Handle

Regular price$404.99
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We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

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Gyuto: The Essential Japanese Chef's Knife

The Gyuto, translating to "Cow sword" in Japanese, is the equivalent of a Western chef's knife. Like its counterparts, the Gyuto excels in versatility. It is long enough to handle slicing tasks and manage proteins, has sufficient length for rocking cuts, includes a flat spot for chopping, and features a precise tip for intricate work. When paired with a petty knife, these two become an unstoppable duo in the kitchen.

Knife Specifications

  • Spine Thickness: 2mm
  • Heel Height: 48mm
  • Weight: 209 grams

This Gyuto knife is a staple tool that every chef or home cook should have in their kitchen, offering a balance of performance and precision that can handle virtually any kitchen task.


About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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