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Blanco #1

El Acero Blanco No.1 se fabrica refinando aún más el Acero Blanco No.2 y agregando más Carbono. El carbono extra le permite alcanzar un HRC ligeramente superior al del White Steel No.2, pero también lo hace un poco más frágil. White No.1 es muy popular entre los chefs profesionales que elaboran cocina tradicional japonesa porque se puede afilar hasta obtener un borde extremadamente fino, tie. . . Continue

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Ahorra $34.00Tokushu Knife Rosewood Series White #2 Kurouchi 165 mm Japanese nakiri knife, angled front view showing kurouchi finish and rosewood wa handle.Tokushu Knife Rosewood Series White #2 Kurouchi 165 mm Japanese nakiri knife, angled reverse view with kurouchi blade finish and rosewood wa handle.
(5.0)
Ahorra $14.00Tokushu Knife Rosewood Series White #2 Kurouchi 165 mm Japanese santoku knife, angled reverse view with kurouchi blade finish and rosewood wa handle.Tokushu Knife Rosewood Series White #2 Kurouchi 165 mm Japanese santoku knife, choil view highlighting blade thickness and grind.
(5.0)
Tokushu Knife Rosewood Series White #2 Kurouchi 135 mm Japanese petty knife, angled front view showing kurouchi finish and rosewood wa handle.Tokushu Knife Rosewood Series White #2 Kurouchi 135 mm Japanese petty knife, angled reverse view with kurouchi blade finish and rosewood wa handle.
Ahorra $40.00Tokushu Knife Premium Leather Japanese Knife Roll- Grey - Tokushu KnifeTokushu Knife Premium Leather Japanese Knife Roll- Grey - Tokushu Knife
Cuchillo Tokushu Rollo de cuchillo japonés de cuero premium - Gris Precio de oferta$129.00 USD Precio normal$169.00 USD
Nigara Aogami Super Migaki Tsuchime Kiritsuke Gyuto 210mmNigara Aogami Super Migaki Tsuchime Kiritsuke Gyuto 210mm
(5.0)
Ahorra $50.00Hatsukokoro Kumokage Blue #2 Gyuto 240 mm with mono ebony handle, angled full-knife product view on a grey background.Hatsukokoro Kumokage Blue #2 Gyuto 240 mm with mono ebony handle, choil view showing thin blade grind and edge geometry.
Hatsukokoro Kumokage Blue #2 240mm Gyuto Precio de oferta$219.00 USD Precio normal$269.00 USD
Hatsukokoro Ginrei Silver #3 Ko Santoku 150 mm with mono ebony handle, angled full-knife product view.Hatsukokoro Ginrei Silver #3 Ko Santoku 150 mm with mono ebony handle, alternate angled blade and handle view.
Hatsukokoro Ginrei Silver #3 Nakiri with mono ebony handle, alternate angled blade and handle view.Hatsukokoro Ginrei Silver #3 Nakiri with mono ebony handle, choil view showing thin blade geometry.
Hatsukokoro Ginrei Silver #3 Gyuto 210 mm with mono ebony handle, reverse angled blade view with maker mark.Hatsukokoro Ginrei Silver #3 Gyuto 210 mm with mono ebony handle, angled full knife view.
Dao Vua V3 52100 carbon steel 120 mm steak knife, right-side view showing octagonal two-tone wa handle against a grey background.Dao Vua V3 52100 carbon steel 120 mm steak knife, left-side view of the blade and handle on a grey background.
DAO VUA V3 52100 Cuchillo para carne Precio de oferta$59.95 USD
Dao Vua TALL SPECIAL 52100 Carbon Steel Bunka 180mmDao Vua TALL SPECIAL 52100 Carbon Steel Bunka 180mm
(4.9)
Ahorra $114.00Nigara Anmon SG2 Petty 150 mm with carbon fiber and gold fleck handle, alternate angled view highlighting the damascus blade pattern.Nigara Anmon SG2 Petty 150 mm with carbon fiber and gold fleck handle, spine view showing the thin edge profile.
Nigara Anmon SG2 Petty 150mm with Carbon Fiber and Gold Fleck Handle Precio de oferta$385.00 USD Precio normal$499.00 USD
Prisma Knife Handle 1, pink and gold figured wood wa handle with black and yellow accent spacer.Prisma Knife Handle 2, blue resin and wood wa handle with skull detail and blue-black resin end cap.
Prisma Knife Custom Wa Handles by Cafer Ayan Precio de ofertaDesde $129.00 USD
Yoshimi Kato Aogami Super Nashiji Gyuto 210 mm, full profile product photo with natural wood wa handle and black ferrule.Yoshimi Kato Aogami Super Nashiji Gyuto 210 mm choil shot.
Masakage Yuki Petty 150mm, close-up of the thin blade profile and frosted Nashiji finish.Masakage Yuki Petty 150mm, Choil Shot
Takamura Chromax Santoku 170 mm, right-facing profile showing the hammered blade and reddish-brown handle.Takamura Chromax Santoku 170 mm, choil view showing the thin grind and reddish-brown western handle.
Yu Kurosaki Senko Ei SG2 Gyuto 240 mm — full-length view on neutral background with pointed tip.Yu Kurosaki Senko Ei SG2 Gyuto 240 mm — full-length view on neutral background with pointed tip. Right Side with Kanji
Yu Kurosaki Senko Ei SG2 Gyuto 240mm Precio de oferta$369.00 USD
(4.5)
Yu Kurosaki Senko Ei SG2 Petty 150 mm with rosewood octagonal handle, angled product view highlighting the Senko Ei hammered finish.Yu Kurosaki Senko Ei SG2 Petty 150 mm with rosewood octagonal handle, choil view showing thin blade geometry.
Yu Kurosaki Senko Ei — SG2 Petty 150 mm Precio de oferta$249.00 USD
(5.0)
Yu Kurosaki Senko Ei SG2 Petty 120mmYu Kurosaki Senko Ei SG2 Petty 120mm
Ahorra $40.00Tokushu Knife Nashiji Ginsan #3 Petty 150 mm with rosewood wa handle, angled product photo highlighting the blade shape, kanji, and rosewood wa handle.Tokushu Knife Nashiji Ginsan #3 Petty 150 mm with rosewood wa handle, choil view showing the thin edge geometry and rosewood wa handle.
Tokushu Knife Nashiji Ginsan #3 Petty 150mm with Rosewood Wa Handle Precio de oferta$129.00 USD Precio normal$169.00 USD
Higuchi SG2 Damascus Santoku 180 mm with red pakkawood handle, close-up angled view of the SG2 Damascus blade face.Higuchi SG2 Damascus Santoku 180 mm with red pakkawood handle, choil view showing thin blade geometry.
Yoshimi Kato SG2 Damascus Bunka 170 mm with Honduran wood handle and red pakkawood ferrule, angled hero view.Yoshimi Kato SG2 Damascus Bunka 170 mm with Honduran wood handle and red pakkawood ferrule, choil and spine view.
Yoshimi Kato SG2 Kuro Damascus Kiritsuke 210 mm with Honduran wood handle, close angled view of the kiritsuke tip and patterned blade face.Yoshimi Kato SG2 Kuro Damascus Kiritsuke 210 mm with Honduran wood handle, choil view showing thin edge geometry and handle alignment.
Tadafusa SLD Bread Knife with light wood handle, angled full-profile view showing the serrated tip section.Tadafusa SLD Bread Knife with light wood handle, angled reverse view showing the long brushed blade and scalloped teeth near the tip.
(5.0)
Fook Kee Model #3 stainless steel 180 mm Chinese vegetable cleaver with custom wa handle and buffalo horn accents, close angled view of stamped blade.Fook Kee Model #3 stainless steel 180 mm Chinese vegetable cleaver with custom wa handle and buffalo horn accents, choil view showing thin edge geometry.
Hidemaster Drumstick BagDrumstick Style Chef's Bag by The Hidemaster
Color
(5.0)
Ahorra $60.00Nigara Aogami Super Migaki Tsuchime Kiritsuke Sujihiki 255mmNigara Aogami Super Migaki Tsuchime Kiritsuke Sujihiki 255mm
Nigara Aogami Super Migaki Tsuchime Kiritsuke Sujihiki 255mm Precio de oferta$269.00 USD Precio normal$329.00 USD
Ahorra $89.00Yoshikane White #2 Nashiji Gyuto 240 mm, angled full-length view of the knife with octagonal burnt wood wa handle and black buffalo horn ferrule.Yoshikane White #2 Nashiji Gyuto 240 mm, full profile product photo showing the long gyuto blade and traditional wa handle.
Yoshikane White #2 Nashiji Gyuto 240mm Precio de oferta$440.00 USD Precio normal$529.00 USD
Ahorra $60.00Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm, angled hero shot highlighting the tip and wa handle on a grey background.Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm, spine shot showing thin grind and distal taper on a white background.
Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm Precio de oferta$169.00 USD Precio normal$229.00 USD
(5.0)
NANOHONE® 6000 GRIT SUPER BITE True Splash and Go Stones by Hap Stanley - Tokushu KnifeNANOHONE® 6000 GRIT SUPER BITE True Splash and Go Stones by Hap Stanley - Tokushu Knife
NANOHONE® 10000 GRIT SUPER BITE True Splash and Go Stones by Hap Stanley - Tokushu KnifeNANOHONE® 10000 GRIT SUPER BITE True Splash and Go Stones by Hap Stanley - Tokushu Knife
NanoHone Sink Bridge and Stage Tokushu Knife.NanoHone Sink Bridge and Stage Tokushu Knife.
Puente y escenario del fregadero NanoHone Precio de oferta$249.00 USD
NanoHone Stone Holder Tokushu Knife.NanoHone Stone Holder Tokushu Knife.
Soporte para piedra NanoHone Precio de oferta$114.00 USD
Ahorra $70.00Hatsukokoro Kumokage Blue #2 Kurouchi Damascus Gyuto 210 mm, showing layered Damascus finish and rustic kurouchi cladding.Hatsukokoro Kumokage Blue#2 210mm Gyuto No Handle Tokushu Knife.
Hatsukokoro Kumokage Azul#2 210mm Gyuto Sin Mango Precio de oferta$199.00 USD Precio normal$269.00 USD
(5.0)
Tsunehisa White #1 stainless clad Tsuchime Gyuto 240 mm with ebony wa handle and light wood ferrule, angled full-knife product view.Tsunehisa White #1 stainless clad Tsuchime Gyuto 240 mm, full blade and handle view showing hammered tsuchime texture.
Tsunehisa Mono AUS-8 Gyuto 240 mm with black Western handle, angled product view highlighting black Western handle and stainless blade.Tsunehisa Mono AUS-8 Gyuto 240 mm with black Western handle, choil view showing thin edge geometry.
Tsunehisa Mono AUS-8 Gyuto 210 mm with black Western handle, angled full knife view showing the blade face, kanji, and black Western handle.Tsunehisa Mono AUS-8 Gyuto 210 mm with black Western handle, angled full knife view showing the opposite blade face and black Western handle.
Tsunehisa Mono AUS-8 Santoku 165 mm with black Western handle, angled hero view showing the kanji mark on the blade.Tsunehisa Mono AUS-8 Santoku 165 mm with black Western handle, angled blade view with black Western handle and stainless bolster.
Ahorra $40.00Tokushu Knife Premium Leather Knife Roll rolled up and secured with adjustable straps and shoulder handleTokushu Knife Premium Leather Knife Roll top-down view of the closed roll in smooth black leather
Rollo de cuchillo de cuero Tokushu Knife Premium - Negro Precio de oferta$129.00 USD Precio normal$169.00 USD

Blanco #1

El Acero Blanco No.1 se fabrica refinando aún más el Acero Blanco No.2 y agregando más Carbono. El carbono extra le permite alcanzar un HRC ligeramente superior al del White Steel No.2, pero también lo hace un poco más frágil. White No.1 es muy popular entre los chefs profesionales que elaboran cocina tradicional japonesa porque se puede afilar hasta obtener un borde extremadamente fino, tiene muy buena retención de los bordes y es fácil de volver a afilar.

C 1,25-1,35%