Hado SLD Kiritsuke Gyuto 200mm
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Hado SLD Kiritsuke Gyuto 200mm blends Sakai craftsmanship with a versatile, k-tip profile ideal for precise push cuts, long slices, and tip work. Forged with a semi-stainless SLD core and finished in a food-release friendly nashiji cladding, it delivers excellent edge retention with easier upkeep than reactive carbon steels. The 200mm (7.9”) blade length hits the sweet spot for both home cooks and pros who want speed, control, and board coverage without feeling bulky. Handled in oak with a comfortable octagonal shape, it balances beautifully for a confident pinch grip.
Hado (formerly OUL Sakai) is renowned for wide, even grinds and meticulous finishing from Sakai, Osaka. This kiritsuke-gyuto is double-beveled (50/50) for ambidextrous use and ships with a keen edge that responds quickly to professional sharpening or light maintenance on a strop.
Common Questions
Q: Is this knife suitable for home cooks?
A: Absolutely. The 200mm length is easy to control, the k-tip excels at detail work, and the SLD core gives you long-lasting sharpness with less fuss than reactive carbons—perfect for nightly dinner prep.
Q: Will SLD steel rust?
A: SLD is “stain-resistant,” not fully stainless. Wipe dry after use and avoid long soaks. For extra protection during storage, a thin coat of tsubaki (camellia) oil is great insurance.
Q: How should I maintain the edge?
A: Touch up on a fine stone and finish with a few passes on our Tokushu Buffalo Leather Strop. When the knife needs a full refresh, use our in-house sharpening service for a pro tune-up.
Q: What cutting board do you recommend?
A: A soft, knife-friendly surface preserves sharpness. We love the Hasegawa Pro Cutting Board for daily use.
Specifications
- Brand/Blacksmith: Hado (Sakai, Osaka)
- Core Steel: SLD semi-stainless tool steel
- Cladding Type: Stainless, nashiji finish
- Blade Length: 200mm (7.9")
- Overall Length:
- Spine Thickness (Heel): 3.7mm
- Spine Thickness (Mid): Weight: 186g
- Handle Material: Oak (Baikoku / Soot Black), octagonal
- Hardness (HRC): 62–63
- Bevel/Edge: 50/50 double-bevel
- Made In: Sakai, Osaka, Japan
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Elige opciones
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
