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Parker Asahi Synthetic Rubber Professional Cutting Boards

Overview Discover the Parker Asahi Synthetic Rubber Professional Cutting Boards—renowned for their remarkable durability, knife-friendly surface, and hygienic design. Crafted in Fukaya, Saitama Prefecture, Japan, these boards feature a unique synthetic rubber construction that minimizes wear on knife edges while providing a stable, non-slip base for effortless slicing and chopping. Whether y. . . Continue

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Medium and Lager Parker Asahi Synthetic Rubber Cutting BoardsSide by side view medium and large Parker Asahi Synthetic Rubber Cutting Boards
Medium and Lager Parker Asahi Synthetic Rubber Cutting BoardsSide by side view medium and large Parker Asahi Synthetic Rubber Cutting Boards

Parker Asahi Synthetic Rubber Professional Cutting Boards

Overview

Discover the Parker Asahi Synthetic Rubber Professional Cutting Boards—renowned for their remarkable durability, knife-friendly surface, and hygienic design. Crafted in Fukaya, Saitama Prefecture, Japan, these boards feature a unique synthetic rubber construction that minimizes wear on knife edges while providing a stable, non-slip base for effortless slicing and chopping. Whether you’re a home cook or a professional chef, Parker Asahi cutting boards deliver reliable performance in a sleek, matte black finish.

Common Questions

Q: Why choose synthetic rubber over traditional wood or plastic?

A: Synthetic rubber is more resistant to cuts and warping, keeps knives sharper longer, and offers excellent non-slip properties. It’s also quick-drying, making it more hygienic than most conventional boards.

Q: Which size is best for my kitchen?

A: Parker Asahi boards come in various dimensions, from compact options for smaller prep tasks to large boards that can handle big batches of ingredients. Choose a size that comfortably fits your counter space and cooking needs.

Available Sizes

  • Medium: Ideal for everyday home cooking and smaller workspaces.
  • Large: Perfect for heavy-duty meal prep, professional kitchens, and big family meals.

All Parker Asahi boards are Food Sanitation Act approved and can withstand temperatures up to 90°C (194°F). Their low water absorption rate discourages bacterial growth, ensuring each cutting session remains hygienic. Invest in a cutting board that brings lasting quality and consistent results to every slice.