Ir al contenido

Cesta

La cesta está vacía

Cuchillos para sushi Yanagiba de Tokushu Knife

Los cuchillos Yanagiba se utilizan principalmente para cortar filetes de pescado deshuesados ​​para platos de sashimi y sushi, pero también se pueden utilizar para filetear pescado de tamaño pequeño a mediano y, a menudo, se utilizan para pelar pescado. La hoja estrecha y el ángulo de borde relativamente agudo del Yanagiba son características que reducen en gran medida el esfuerzo necesario . . . Continue

Ordenar por

26 productos

Filtros

Hatsukokoro Hyomon White #2 Damascus Yanagiba 270 mm with Prisma Knife Handle, angled view showing Damascus pattern and blue resin handle end.Hatsukokoro Hyomon White #2 Damascus Yanagiba 270 mm, close-up of Damascus blade pattern near the heel and Prisma handle.
Hatsukokoro Hyomon Damascus Yanagiba 270mm Precio de oferta$1,499.00 USD
Ahorra $207.00Sakai Takayuki Ginryu 270mm Yanigiba Kengata Swedish Steel Honyaki - Tokushu KnifeSakai Takayuki Ginryu 270mm Yanigiba Kengata Swedish Steel Honyaki - Tokushu Knife
Sakai Takayuki Ginryu 270 mm Yanigiba Kengata Acero sueco Honyaki Precio de oferta$849.00 USD Precio normal$1,056.00 USD
Yoshikazu Ikeda White #2 Honyaki Sakimaru Yanagiba 330 mm Mt Fuji Moon, close-up detail of blade finish and custom handle.Yoshikazu Ikeda White #2 Honyaki Sakimaru Yanagiba 330 mm Mt Fuji Moon, angled front view highlighting the polished honyaki blade and figured handle.
Tadokoro G3 Fuguhiki Kiritsuke Yanigiba 300mm No Handle - Tokushu KnifeTadokoro G3 Fuguhiki Kiritsuke Yanigiba 300mm No Handle - Tokushu Knife
AgotadoSakai Takayuki White #3 Kasumi 240mm Yanigiba with Magnolia Wa Handle - Tokushu KnifeSakai Takayuki White #3 Kasumi 240mm Yanigiba with Magnolia Wa Handle - Tokushu Knife
AgotadoTsunehisa Ginsan Yanagiba 300 mm full side viewTsunehisa Ginsan Yanagiba polished blade detail
AgotadoTakeshi Saji Ginsan #3 270mm Yanigiba Blade Only Tokushu Knife.Takeshi Saji Ginsan #3 270mm Yanigiba Blade Only Tokushu Knife.
AgotadoHATSUKOKORO Shirasagi Kurochi Aogami #2 Sakimaru 330mm Yanagiba (No Handle)HATSUKOKORO Shirasagi Kurochi Aogami #2 Sakimaru 330mm Yanagiba (No Handle) - Tokushu Knife
AgotadoAhorra $40.00HATSUKOKORO Shirasagi Kurochi Aogami #2 300mm Yanagiba (No Handle)HATSUKOKORO Shirasagi Kurochi Aogami #2 300mm Yanagiba (No Handle) - Tokushu Knife
HATSUKOKORO Shirasagi Kurochi Aogami #2 300mm Yanagiba (Sin mango) Precio de oferta$329.00 USD Precio normal$369.00 USD
AgotadoSakai Takayuki Mirrored Honyaki Water-Quenched Kiritsuke-Yanagiba 300mm SHINUCHI with Saya Sheath - Tokushu KnifeSakai Takayuki Mirrored Honyaki Water-Quenched Kiritsuke-Yanagiba 300mm SHINUCHI with Saya Sheath - Tokushu Knife
AgotadoAhorra $600.00Sakai Takayuki Mirrored Honyaki Water-Quenched Sakimaru Yanagiba (Sashimi) 300mm KAGEUCHI with Saya Sheath - Tokushu KnifeSakai Takayuki Mirrored Honyaki Water-Quenched Sakimaru Yanagiba (Sashimi) 300mm KAGEUCHI with Saya Sheath - Tokushu Knife
AgotadoSatoshi Nakagawa white #3 Honyaki 300mm Kiritsuke Yanagiba with Ebony White HandleSatoshi Nakagawa white #3 Honyaki 300mm Kiritsuke Yanagiba with Ebony White Handle
AgotadoAhorra $100.00NAKAGAWA Damascus Blue #1 Kiritsuke, Sakimaru, and Standard Yanagiba 300mm (no handle) - Tokushu KnifeNAKAGAWA Damascus Blue #1 Kiritsuke, Sakimaru, and Standard Yanagiba 300mm (no handle) - Tokushu Knife
AgotadoKoutetsu SRS-13 Yanagiba 270mm side profileKoutetsu SRS-13 Yanagiba 270mm choil shot
Koutetsu SRS-13 Yanagiba 270mm Precio de oferta$529.00 USD
(5.0)
AgotadoAhorra $80.00HATSUKOKORO Shirasagi Aogami #2 Yanigiba 270mm - Tokushu KnifeHATSUKOKORO Shirasagi Aogami #2 Yanigiba 270mm - Tokushu Knife
HATSUKOKORO Shirasagi Aogami #2 Yanigiba 270mm Precio de oferta$269.00 USD Precio normal$349.00 USD
AgotadoSaji Ginsan #3 240mm Yanagiba Deer Horn Handle Tokushu Knife.Saji Ginsan #3 240mm Yanagiba Deer Horn Handle Tokushu Knife.
AgotadoSakai Takayuki "Hein" by Itsuo Doi Blue #2 Mirror Polished 300m Kengata Yanigiba with Ebony Handle and Saya - Tokushu KnifeSakai Takayuki "Hein" by Itsuo Doi Blue #2 Mirror Polished 300m Kengata Yanigiba with Ebony Handle and Saya - Tokushu Knife
AgotadoSakai Takayuki White #3 Kasumi 270mm Yanigiba with Magnolia Wa Handle Tokushu Knife.
AgotadoAhorra $200.00Satoshi Nakagawa White #3 Abura Honyaki 270mm Yanigiba Mirror Finish No Handle
AgotadoSaji Ginsan #3 210mm RH Yanagiba Deer Horn handle Tokushu Knife.Saji Ginsan #3 210mm RH Yanagiba Deer Horn handle Tokushu Knife.
AgotadoAhorra $60.00HATSUKOKORO Shirasagi Aogami #2 Kiritsuke Yanigiba 240mm - Tokushu KnifeHATSUKOKORO Shirasagi Aogami #2 Kiritsuke Yanigiba 240mm - Tokushu Knife
HATSUKOKORO Shirasagi Aogami #2 Kiritsuke Yanigiba 240mm Precio de oferta$269.00 USD Precio normal$329.00 USD
AgotadoSakai Takayuki Genbu by Itsuo Doi Blue #2 Mirror Polished 330m Sakimaru Yanigiba with Ebony Handle and Saya - Tokushu KnifeSakai Takayuki Genbu by Itsuo Doi Blue #2 Mirror Polished 330m Sakimaru Yanigiba with Ebony Handle and Saya - Tokushu Knife
AgotadoAhorra $200.00SATOSHI NAKAGAWA Damascus Blue #1 Kiritsuke-Yanagiba 270mm (no handle) - Tokushu KnifeSATOSHI NAKAGAWA Damascus Blue #1 Kiritsuke-Yanagiba 270mm (no handle) - Tokushu Knife
SATOSHI NAKAGAWA Damasco Azul #1 Kiritsuke-Yanagiba 270mm (sin mango) Precio de oferta$499.00 USD Precio normal$699.00 USD
AgotadoHATSUKOKORO Shirasagi Kurochi Aogami #2 330mm Yanagiba (No Handle)HATSUKOKORO Shirasagi Kurochi Aogami #2 330mm Yanagiba (No Handle) - Tokushu Knife
AgotadoSakai Takayuki White #3 Kasumi 300mm Yanagiba - Tokushu KnifeSakai Takayuki White #3 Kasumi 300mm Yanagiba - Tokushu Knife
AgotadoSakai Takayuki Tokujou "Special" 210mm Yanigiba Tokushu Knife.Sakai Takayuki Tokujou "Special" 210mm Yanigiba Tokushu Knife.

Cuchillos para sushi Yanagiba de Tokushu Knife

Los cuchillos Yanagiba se utilizan principalmente para cortar filetes de pescado deshuesados ​​para platos de sashimi y sushi, pero también se pueden utilizar para filetear pescado de tamaño pequeño a mediano y, a menudo, se utilizan para pelar pescado. La hoja estrecha y el ángulo de borde relativamente agudo del Yanagiba son características que reducen en gran medida el esfuerzo necesario para cortar los ingredientes.