This is my first santoku, and I’m extremely happy with it. It cuts great and is easily one of the most beautiful knives I own. The SLD steel has also been easy to maintain so far. I really appreciated the packaging too. The knife was secured properly, so the blade wasn’t bouncing around inside the box and dulling the edge during shipping. It arrived sharp, protected, and ready to use. Great knife for the price. I will definitely be shopping for another blade from Tokushu Knife.
kiri cleaver is amazing with some fine detail work that I need to do it will be a great addition and a daily user .
Love this knife, will be buying more soon!
Couldn’t be happier, it is my go to knife for anything it’s like hybrid between a normal Bunka and a Chinese Clever. The additional height gives it a bit of heft and balance when going’s through larger veggies and still thin enough to blow through chives and small, detailed work. Holds an edge, looks cool, performs amazingly very well built. But you have to remember this as a carbon blade and maintenance and keeping it dry and oiled is key to keeping it happy. As someone that cooks for a living and uses it everyday i can’t recommend this one enough.
I usually try to purchase direct from blacksmith, but wanted to get an everyday gyuto without breaking the bank. This knife has exceeded my expectations. Shipping was quick and I've already used this knife to portion a nice loin purchased from Costco. For the price, this is a great knife that will likely become one of my go-to selections for everyday use.
This is a nifty little knife. I got the smallest one available and it weighs about 1.4 ounces. Honestly, I just got it because I think the simple opening and closing mechanism is neat.
The knife is sharp and aesthetic. Since it's carbon steel, I'm sure it can get sharper and even more aesthetic.
There's a good bit of resistance when opening and closing but that is to be expected. The hinge point had some loose carbon (?) around it but I assume it's to smooth the action over time.
I really like tall gyutos so i was pretty confident i would like this knife and i was not wrong. Even more beautiful in person holds edge nicely and little to no maintinence with the stainless steel.
Stopped by for the first time when I was in the area. Snakewood handle is very nice and was also surprised to find a Masuda kiridashi. I can recommend both, and the store.
Of course it has to be great. Soft on knives and turns out to be the best cutting board I have ever owned.
My first blade made of SG-STRIX. I had them install one of their beautiful Cypress handles. The knife is like a laser out of the box and I dare say cuts better than my Fujiwara Denka Gyuto which itself is an incredible knife. Very happy I added this to my collection.
Awesome blade. Just finished putting a handle
Amazing and beautiful knife that I proudly dusplay in my kitchen. Prep work is is so much more enjoyable when using a knife that is so effortless, such as all Saji knives.
The secret of Japanese Knife Making at it's best. It's so good it's honestly confusing how Yokishane can make a knife that's fairly thick at the spine but glides through product like it's air. It's beautiful, light, super sharp, and the detail work is unmatched. I own and use several high end knives, but I don't have anything that compares to this when it comes to performance, and no, not even my Takamura R2! The people at Tokushu are also amazing! I ordered and returned a few knives before biting the bullet and settling on this. It's truly an heirloom piece and worth every cent.
This little petty is incredible. Ginsan does have a bit of that silky buttery carbon cutting feel. I got this as my “beater” and I’m reaching for it over my carbon Nigara petty confidently. 120mm still feels big enough to safely tap chop garlic and smaller onions etc. shipping was likely split too. Two thumbs way up.
The knife is great. The balance feels good in my hand and with the added sharpening service it definitely cuts very easily. But even more impressive than the knife are the people at tokushu! There was a slight hiccup with the order and they were on it ASAP. They a great business and I look forward to purchasing from them again
In my professional opinion I do not believe there is a better cutting board on the market than Hasegawa. Everything else is too heavy, feels cheap, or is not dishwasher safe.
This is just sort of the perfect cutting board in my opinion.
Sharp out of the box, comfortable handle. Very good helper in kitchen.
Should admit also perfect service Takushu Knife.
The Shindo Sakimaru Sujihiki is a stunning knife with great fit and finish. It cuts great. Thanks to Tony and his crew @Tokushu.
A masterfully crafted knife. Now the star of our kitchen, it's a joy to use.
Used it during service tonight. Worked great!
