Hado SLD Ko-Bunka 125mm
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Precision in a Compact Frame: The Hado SLD Ouru Ko-Bunka
The Hado SLD Ouru Ko-Bunka is a masterclass in "small knife energy." Designed for cooks who find a standard gyuto cumbersome for fine tasks, this 125mm powerhouse offers the knuckle clearance of a full-sized chef's knife with the agility of a paring knife.
Part of the "Ouru" line from Hado (formerly OUL Sakai), this blade features a rugged Nashiji (pear skin) finish that aids in food release and a grippy, burnt oak handle that feels secure even when your hands are damp. Whether you are mincing garlic, brunoising shallots, or trimming silver skin, the aggressive K-tip provides surgical precision.
Why Cooks Love the Hado Ouru
- The Ultimate "Quick-Grab" Knife: Perfect for home cooks and pros alike who need a nimble blade for board work without the footprint of a 210mm-240mm knife.
- SLD Semi-Stainless Steel: Originally designed for cutting tough materials in industrial settings, SLD offers the edge retention and "bite" of high-carbon steel but with significantly better corrosion resistance.
- Superior Clearance: With a 45mm heel height, this "Ko-Bunka" (small bunka) allows for full contact with the cutting board without your knuckles hitting the surface.
- Sakai Craftsmanship: Hado is renowned for their meticulous sharpening process, ensuring a screamingly sharp out-of-the-box edge.
Technical Specifications
- Core Steel: SLD Semi-Stainless Tool Steel
- Hardness: ~62–63 HRC
- Construction: San-mai (3-ply) with Nashiji Finish
- Blade Length: 125mm
- Height at Heel: 45mm
- Spine Thickness: ~3.5mm at heel / ~1.9mm at mid-blade
- Weight: ~121g
- Handle Material: Burnt Oak (Octagonal Wa-Handle)
- Origin: Sakai, Osaka, Japan
Maintenance & Care
Steel Care: SLD is semi-stainless. While it is much more forgiving than Blue or White carbon steels, it can still develop a patina or rust if left wet. Always hand wash and dry immediately after use.
Sharpening: This steel responds beautifully to whetstones. For daily maintenance, we recommend a Tokushu Premium Buffalo Strop to keep the edge keen between full sharpenings.
Cutting Surface: To maximize the life of your edge, use a soft, high-quality board such as a Hasegawa Pro or a traditional end-grain wood board.
"The perfect hybrid for the cook who wants the precision of a petty knife but the board-feel of a Bunka."
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
