Dao Vua V3 52100 Cuchilla china 210 mm
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Dao Vua V3 52100 Cuchilla china 210 mm
Para aquellos que se aventuran fuera de los cuchillos de cocina de fabricación japonesa, unos minutos recorriendo Internet les llevarán a la destacada marca Dao Vua. Conocido por sus cuchillos hechos a mano, Dao Vua rápidamente ha conquistado Internet y el mercado.
Los cuchillos Dao Vua están hechos a mano en Hanoi, Vietnam, por expertos cuchilleros vietnamitas. Estos artesanos reutilizan materiales reciclados, concretamente acero para resortes, para forjar las hojas. Los cuchillos de Dao Vua destacan por su excepcional construcción y filo. Sin embargo, requieren mucho mantenimiento debido a su construcción de acero al carbono, que se oxida fácilmente y debe mantenerse seco.
Para abordar las preocupaciones de los clientes sobre la consistencia de los materiales reciclados, la tercera versión de Dao Vua, "V3", presenta acero al carbono 52100 de primera calidad procedente de EE. UU. Dao Vua es una interesante empresa de cuchillos vietnamita que satisface constantemente las demandas y expectativas de los usuarios.
El cuchillo de carnicero chino V3 no es el típico cuchillo de carnicero. Diseñado como un cuchillo para verduras, o "caidao", esta hoja cuenta con un diseño pesado hacia adelante y un lomo relativamente grueso, lo que la hace perfecta para cortar incluso las coles más grandes. Su hoja de 210 mm de longitud y 94 mm de altura la convierten en una herramienta de cocina muy versátil.
Especificaciones del producto:
- Marca: Dao Vua
- Ubicación: Hanói, Vietnam
- Línea: V3
- Acero: 52100
- Construcción: Monoacero
- Acabado: Kurouchi
- Estilo: cuchillo chino
- Longitud de la hoja: 210 mm
- Longitud total: 320 mm
- Lomo: 2,5 mm en el talón
- Altura de la hoja: 94 mm en el talón
- Peso: 315g
- CDC: 60
- Mango: Palisandro y Padauk
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We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
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We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
Shipping information
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Built to Last
The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.
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Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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For a custom consultation to build your perfect knife contact Tony directly at Tony@Tokushuknife.com
Carter Cutlery Muteki #5529 Funayuki 190mm 7.48" by Taylor Shields
This Muteki Funayuki kitchen knife by Taylor Shields offers exceptional performance with its Hitachi White #1 steel core laminated with 410 stainless steel for superior sharpness and durability. The handle, made from Thuya and Leopardwood, is complemented by white and Tiffany blue G10 liners, providing a unique and elegant touch. Perfect for a wide range of kitchen tasks, this knife is as functional as it is beautiful.
Specifications:
- Style: Muteki, Funayuki Kitchen Knife
- Blade Steel: Hitachi White #1 Steel Core, Laminated with 410 Stainless Steel
- Finish: Forged/Polished
- Handle: Thuya, Leopardwood
- Liner: White G10, Tiffany Blue G10
- Blade Length: 7.48″ (190 mm, 6.27 sun)
- Blade Thickness: 0.082″ (2.09 mm)
- Blade Width: 1.81″ (46 mm)
- Weight: 4.87 oz (138 g)
- Maker: Taylor Shields
- Brand: Muteki
- Knife Type: Kitchen Knife
- Kitchen Knife Style: Funayuki
- Steel: White/Stainless
- Steel Finish: Forged/Polished
- Handle Material: Thuya, Leopardwood with G10 liners
- Weight Range: 4-4.99 oz
Customer Reviews
Got my Dao Vua cleaver in recently and it's one of the best knives I've ever owned in its price range. It came wicked sharp(paid for the sharpening, Tokushu did a good job) and clean. The handle is sturdy and feels good in the hand. I like the patina on the back half of the blade, gives it character. 5/5 I'm probably getting a few more of their carbon steel knives in the future.
Great knife so far.
A lot of good carbon steel that will last beyond my years. Nice, rustic, and strong. A bit of over grind mostly on one side and I scrubbed off what kurouchi I could since it was flaky but I wasn't interested in a perfect blade. For me this knife is for more tough tasks and I'll use my Japanese knives for the typical stuff.
This is a not a thin "1303" type slicer. Thicker general purpose style. If you want higher performance stainless clad go Chopper King.
Perfect project cleaver. I’m loving the steel, was looking for something with a little more edge retention then my ck and flatter then my sugi. This fits the bill perfectly, definitely keeps that biting edge longer. The steel is super tough too! I accidentally gave my tongs a good whack and to my surprise there was almost no edge deformation! Literally LESS then a hairs width of micro chipping, and that was after ruining out the edge a good bit! Favorite cleaver so far
