Tsunehisa VG-10 Tsuchime Gyuto 210mm with Brown Western Handle

Overview

The Tsunehisa VG-10 Tsuchime Gyuto 210mm (Brown Western Handle) is a hardworking, all-round Japanese chef knife built for daily prep. A stainless VG-10 core brings reliable edge retention and easy maintenance, while hammered tsuchime plus Damascus cladding helps shed food and adds striking visual depth. The full-tang Western handle in brown pakkawood with a stainless bolster gives a familiar, confidence-inspiring grip and a bit more heft for smooth, controlled cuts. Made in Japan by the Tsunehisa collective, this 210 is the sweet spot length for home cooks and pros who want one knife to do almost everything—push, pull, glide, and rock.

Expect a balanced, 50/50 edge that’s approachable to sharpen on water stones, stainless construction that resists rust, and a profile that transitions effortlessly from onions and herbs to proteins. Pair it with a knife-friendly board and simple care, and you’ve got a daily driver that stays sharp and looks fantastic.

Common Questions

Q: Is this knife good for home cooks as well as professionals?
A: Absolutely. The 210mm length is versatile, the Western handle feels intuitive, and the VG-10 core balances edge holding with easy maintenance—ideal for enthusiastic home cooks and busy line work alike.

Q: Can I rock-chop with this profile?
A: Yes. The gentle belly forward of mid-blade supports a comfortable rocking motion for herbs and fine chopping, while the flatter heel handles push-cuts and board work cleanly.

Q: How should I care for it to keep it razor sharp?
A: Hand-wash and dry immediately. Use a soft cutting surface (we love the Hasegawa Pro cutting board). For light maintenance between sharpenings, add a few passes on a Tokushu leather strop. When you want a pro edge, our in-house sharpening service will dial it in.

Q: How does VG-10 compare to AUS-10 or high-carbon steels?
A: VG-10 is stainless and tuned for longer edge life than many entry stainless steels (like AUS-8), with easier upkeep than reactive carbons. It won’t patina like carbon, and it sharpens cleanly to a fine, refined edge.

Specifications

• Core Steel: VG-10 stainless
• Cladding Type: Stainless hammered (tsuchime) Damascus
• Blade Length: 210mm (actual edge ≈ 212mm)
• Overall Length: 335mm
• Spine Thickness (Heel): 2.0mm
• Spine Thickness (Mid): Specs not found
• Blade Height (at Heel): ~46mm
• Weight: ~187g
• Handle Material: Brown pakkawood, full-tang Western, stainless bolster
• Hardness (HRC): ~60–61
• Edge Grind: 50/50 double bevel
• Finish: Tsuchime (hammered) + Damascus
• Origin: Japan
• Brand/Blacksmith: Tsunehisa