Hatsukokoro kitchen knives are manufactured in Tosa, Japan, using carbon steels like Blue #2 steel or White #2 and a variety of construction methods and finishes. These are high quality blades at good prices made by serious craftsmen under the Hatsukokoro brand name.
- 210mm Gyuto
- 2.44mm spine above heel
- 48mm heel height
- 131 grams
Hatsukokoro kitchen knives are manufactured in Tosa, Japan, using carbon steels like Blue #2 steel or White #2 and a variety of construction methods and finishes. These are high quality blades at good prices made by serious craftsmen under the Hatsukokoro brand name.
- 210mm Gyuto
- 2.44mm spine above heel
- 48mm heel height
- 131 grams