Hatsukokoro kitchen knives are manufactured in Tosa, Japan, using carbon steels like Blue #2 steel or White #2 and a variety of construction methods and finishes. These are high quality blades at good prices made by serious craftsmen under the Hatsukokoro brand name. 
  • 210mm Gyuto
  • 2.44mm spine above heel
  • 48mm heel height
  • 131 grams

Hatsukokoro Shirahama White #2 210mm Gyuto No Handle

Sale price

Regular price $209.00
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Hatsukokoro kitchen knives are manufactured in Tosa, Japan, using carbon steels like Blue #2 steel or White #2 and a variety of construction methods and finishes. These are high quality blades at good prices made by serious craftsmen under the Hatsukokoro brand name. 
  • 210mm Gyuto
  • 2.44mm spine above heel
  • 48mm heel height
  • 131 grams