Makoto Kurosaki Coreless Tsuchime Damascus Gyuto 210mm No Handle
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
Experience the innovative design and masterful craftsmanship of the Makoto Kurosaki Tsuchime Coreless Gyuto 210mm. Unlike traditional knives with a single core and cladding, this blade is forged from layered VG10 and VG2 stainless steels throughout, creating a true “coreless” Damascus construction. The result is a razor-sharp edge with excellent retention, easy maintenance, and a striking Damascus pattern showcasing its multi-layered steel. The hammered Tsuchime finish helps reduce food sticking, so slicing and chopping feel remarkably smooth. Whether you’re a professional chef or an avid home cook, this Makoto Kurosaki knife delivers laser-like cutting performance, enhanced durability, and the renowned handcrafted quality that put Echizen blacksmiths on the map.
Common Questions
Q: Is a 210mm gyuto too large for home kitchens?
A: Not at all! A 210mm (about 8.25 inches) blade is the most popular size for a versatile chef’s knife. It’s long enough to handle larger ingredients, yet still easy to control for daily prep.
Q: How do I maintain edge sharpness?
A: Handwash and dry the knife right after use, and avoid cutting bones or frozen items. Periodic whetstone sharpening and light stropping will preserve its keen edge.
Q: Does the hammered Tsuchime finish really help with food release?
A: Yes. The small dimples reduce surface tension, preventing foods like potatoes and cucumbers from clinging to the blade, making cutting smoother and more efficient.
Specifications
- Core Steel: VG10 / VG2 (Coreless Damascus)
- Cladding Type: None (Solid Dual-Steel Construction)
- Blade Length: 210mm
- Overall Length: ~350mm
- Spine Thickness (Heel): ~2.0mm
- Spine Thickness (Mid): ~1.8mm
- Weight: ~160–180g (with typical wa-handle)
- Handle Material: Octagonal Rosewood (Pakkawood Ferrule)
- Hardness (HRC): 60–62
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
