Masamoto KS Gyuto 210mm
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Masamoto KS Series 210mm Gyuto is revered by chefs and home cooks alike for its outstanding balance, razor-sharp edge, and enduring craftsmanship. Forged in Sakai, Osaka Prefecture, Japan, this Gyuto features premium Shirogami #2 (White #2) steel, delivering remarkable edge retention and a velvety-smooth cutting experience. With over 150 years of heritage, Masamoto Sohonten’s tradition of excellence shines through every meticulously honed edge.
Whether you’re slicing delicate herbs or carving through hearty cuts of meat, this knife’s precise geometry and refined grind offer unmatched control. Its D-shaped Japanese Magnolia handle with a Buffalo Horn ferrule not only provides a comfortable grip but also adds a timeless aesthetic to your culinary collection.
Common Questions
Q: Is this knife suitable for home cooks?
A: Absolutely! While professionals swear by its performance, the Masamoto KS Series 210mm Gyuto is also ideal for enthusiastic home chefs. Its balanced weight and sharp edge make everyday prep work faster and more enjoyable.
Q: How do I maintain a high-end Japanese knife?
A: Proper maintenance is key. Always handwash and dry the blade promptly, allow a natural patina to form for added rust resistance, and avoid cutting into bones or other extremely hard materials.
Q: What makes Shirogami #2 steel special?
A: Shirogami #2 is renowned for its superb sharpness and ease of sharpening. It offers a keen edge that excels in precision tasks while retaining durability when cared for properly.
Specifications
- Origin: Sakai, Osaka Prefecture, Japan
- Brand: Yamawaki Hamono
- Knife Type: Gyuto
- Blade Construction: Monosteel (Stamped)
- Grind: Double-edged (50/50 Grind)
- Steel Type: Shirogami #2 (White #2)
- Hardness (HRC): 62
- Blade Length: 220mm
- Blade Height (at heel): 47mm
- Spine Thickness (Heel): 2.8mm
- Spine Thickness (Mid): 2.3mm
- Handle Material: D-shaped Japanese Magnolia (Ho Wood) with Buffalo Horn Ferrule
- Handle Length: 132mm
- Overall Length: 370mm
- Weight: 135g (4.76oz)
- Hand-Chiselled Mark: Japanese Kanji “Trademark Masamoto Sohonten” (登錄 正本 総本店)
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
